Description
Indulge in the festive spirit with Nutella Mummy Hand Pies, a delightful vegan treat perfect for Halloween. These flaky pastries are filled with luscious Nutella and banana, offering a unique twist on traditional hand pies. Easy to make and fun for kids to assemble, they are an ideal addition to any Halloween gathering, school event, or cozy family baking day. With their charming mummy appearance and sweet taste, these hand pies are sure to enchant both children and adults alike!
Ingredients
Scale
- 2 sheets of ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for egg wash)
- Caster/granulated sugar for sprinkling
- Dairy-free white chocolate buttons for decoration
- Icing sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out each sheet of puff pastry and cut into 4×6-inch rectangles.
- Spread 1 tablespoon of Vegan Nutella on one half of each rectangle and layer banana slices on top.
- Fold over the other half to seal, pressing edges with a fork.
- Brush with dairy-free milk and sprinkle with sugar.
- Cut thin strips from leftover pastry to create mummy bandages on top.
- Bake for 20-25 minutes until golden brown.
- Drizzle melted dairy-free white chocolate for eyes and dust with icing sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 14g
- Sodium: 174mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Keep your puff pastry chilled for optimal flakiness. Customize fillings by adding spices or nuts if desired. Store any leftovers in an airtight container or freeze them before baking.