Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies recipe for a LONG time, and I’m thrilled to share my favorite version! This recipe combines years of experimentation and is perfect for any occasion. With its nutty flavor and chewy texture, these cookies stand out by avoiding traditional spices like cinnamon. Instead, they showcase the oats in a delightful way that guarantees a melt-in-your-mouth experience. Get ready to impress your friends and family with this scrumptious treat!

Why You’ll Love This Recipe

• Decadent Flavor – The combination of melted chocolate chips and oats creates a rich taste that delights every palate.
• Chewy Texture – Thanks to blended oats, these cookies achieve the perfect balance between chewiness and softness.
• Versatile Treat – Great for snack time, dessert, or even as a homemade gift, these cookies fit any occasion.
• Simple Preparation – With easy-to-follow steps, this oatmeal chocolate chip cookies recipe is accessible for bakers of all levels.
• Freezer-Friendly – Make a batch ahead of time, freeze them, and enjoy fresh cookies whenever you desire!

Tools and Preparation

Gathering the right tools will make your baking experience smoother. With these essentials, you’ll be on your way to cookie perfection.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Cookie scoop or spoon
• Blender or food processor

Importance of Each Tool

• Stand mixer or large mixing bowl – A stand mixer simplifies the mixing process but a bowl works just as well for manual mixing.
• Measuring cups and spoons – Accurate measurements are crucial for the best results in baking.
• Parchment paper or silicone baking mats – These help prevent cookie sticking and ensure even baking without fuss.

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Ingredients

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
• 1 cup old fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare Wet Ingredients

In a large bowl or stand mixer:
1. Beat the butter until soft and creamy, about one minute. Scrape the sides and bottom of the bowl.
2. Add in the packed brown sugar, beating until combined. Continue for another two to three minutes until fluffy.
3. Mix in one egg, one egg yolk, and two teaspoons of vanilla extract. Beat well until incorporated.

Step 3: Add Dry Ingredients

In another bowl:
1. Combine one cup of all-purpose flour, then add in half a teaspoon of baking soda, three-fourths teaspoon of baking powder, and three-fourths teaspoon of kosher salt. Stir gently with a small spoon.
2. Gradually add this mixture into the wet ingredients using beaters but do not fully mix yet; leave some flour streaks.

Step 4: Incorporate Oats

Add one cup of old-fashioned rolled oats directly into the dough.
Then:
1. Blend one and a quarter cups of old-fashioned rolled oats in a blender until they resemble coarse flour—this should only take about thirty to sixty seconds.
2. Fold this blended oat flour into your cookie dough until just combined.

Step 5: Add Chocolate Chips

Finally:
1. Gently stir in two and a half cups of semisweet chocolate chips. Do this just until incorporated; avoid over-mixing.

Step 6: Shape Cookies

Using a cookie scoop or your hands:
1. Form balls that are slightly under two inches across, about one and three-fourths tablespoons per ball.
2. Place them on prepared baking sheets with about two inches apart.

Step 7: Bake

Bake at 325 degrees F for nine to ten minutes:
– The edges should be firm while the center may still appear shiny; if too shiny all over, bake an additional two to three minutes.

Step 8: Reshape Cookies

Immediately after removing from the oven:
Use two spoons to gently reshape each cookie by pushing them together slightly so they rise in the middle.

Step 9: Cool Down

Let cookies set on the pan for five to ten minutes before transferring them onto wire racks to cool completely.

Enjoy these delicious oatmeal chocolate chip cookies with a glass of milk! Store leftovers covered on the counter until they disappear, or freeze dough balls for future enjoyment!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

These delicious Oatmeal Chocolate Chip Cookies are perfect for any occasion. Here are some serving suggestions that will enhance your cookie experience.

With a Glass of Milk

• A classic pairing that complements the chewy texture and chocolate flavor perfectly.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor in between for a delightful treat.

Warm with Drizzled Chocolate

• Melt some chocolate and drizzle it over warm cookies for an extra indulgent dessert.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for a light, airy contrast to the rich flavors.

Served at Parties

• Arrange them on a platter at your next gathering to impress guests with this homemade delight.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Achieving the perfect Oatmeal Chocolate Chip Cookies is all about technique and attention to detail. Here are some tips to help you master this recipe.

• Use Fresh Ingredients: Ensure your baking soda and baking powder are fresh for optimal rise and texture.
• Measure Flour Accurately: Spoon and level your flour for precise measurements; too much flour can lead to dry cookies.
• Blend Oats Properly: Blending some oats into a coarse flour maximizes flavor while maintaining chewiness.
• Don’t Overmix: Mix just until combined to ensure soft, tender cookies without developing gluten.
• Reshape Immediately After Baking: Reshape the cookies as soon as they come out of the oven for the best texture.
• Experiment with Mix-ins: Feel free to add nuts or dried fruit for additional flavors and textures.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Pairing side dishes with your Oatmeal Chocolate Chip Cookies can elevate your dessert experience. Here are some excellent options.

1. Vanilla Ice Cream
   A scoop of vanilla ice cream brings creaminess that complements the chewy cookies well.

2. Fresh Berries
   Raspberries or strawberries add a refreshing tartness that balances the sweetness of the cookies.

3. Chocolate Milkshake
   A rich chocolate milkshake makes for a decadent pairing, perfect for satisfying sweet cravings.

4. Fruit Salad
   A light fruit salad offers a healthy contrast, adding freshness alongside the cookies.

5. Coffee or Espresso
   The bitterness of coffee enhances the sweetness of cookies, making it an ideal drink choice.

6. Hot Cocoa
   For colder days, hot cocoa provides warmth and pairs beautifully with the chocolate chips in the cookies.

7. Yogurt Parfait
   Layer yogurt with granola and fruits for a balanced treat that complements cookie indulgence.

8. Nut Butter Spread
   Serve with almond or peanut butter spread on top for added richness and flavor depth.

Common Mistakes to Avoid

Baking oatmeal chocolate chip cookies can be tricky, but avoiding common mistakes will help you achieve the best results.

• Boldly skip chilling the dough. Many recipes suggest chilling cookie dough for better texture, but this recipe does not require it. However, if you choose to chill, know it will create a different cookie consistency.
• Boldly forget to blend the oats. Blending some oats into a flour-like consistency is key for flavor and texture. Be sure to do this step to enhance your cookies’ chewiness.
• Boldly overmixing the dough. Mixing too long can lead to tough cookies. Mix only until combined to keep them soft and chewy.
• Boldly neglecting oven temperature accuracy. Always preheat your oven properly and use an oven thermometer if unsure; this ensures even baking and prevents undercooked or burnt cookies.
• Boldly skipping the reshaping step. Reshaping cookies right out of the oven gives them a nice thick center. Don’t skip this crucial technique!
• Boldly leaving out extra chocolate chips. Adding more chocolate chips on top before cooling not only makes your cookies look appealing but also enhances their chocolaty goodness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze unbaked cookie dough balls in a single layer on a lined baking sheet for 30 minutes.
• Transfer frozen dough balls to a ziplock bag and store for up to 3-4 months.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat oven to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat for a couple of minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious oatmeal chocolate chip cookies recipe.

What makes this Oatmeal Chocolate Chip Cookies Recipe unique?

This recipe combines both whole oats and blended oats, providing rich flavor and chewy texture without spices or cinnamon.

Can I substitute ingredients in the Oatmeal Chocolate Chip Cookies Recipe?

Absolutely! You can use different types of chocolate chips or add nuts, dried fruits, or seeds based on your preferences.

How do I ensure my Oatmeal Chocolate Chip Cookies are chewy?

Avoid overmixing the dough and reshape the cookies right after they come out of the oven for that perfect chewy texture.

How long can I store my Oatmeal Chocolate Chip Cookies?

You can store these cookies in an airtight container at room temperature for up to one week or freeze them for several months.

Final Thoughts

These oatmeal chocolate chip cookies are not only delicious but also versatile. You can easily customize them with your favorite add-ins like nuts or dried fruits. Give this recipe a try—you’ll love how simple it is to create soft, chewy cookies that everyone will enjoy!