Description
Indulge in the delightful goodness of these Oatmeal Chocolate Chip Cookies, a perfect blend of chewy oats and rich chocolate that will leave you craving more! This recipe showcases the natural nuttiness of oats while offering a melt-in-your-mouth experience, without relying on traditional spices. Whether you’re baking for a gathering or simply treating yourself, these cookies are sure to impress family and friends alike. Plus, they’re easy to make and even easier to enjoy!
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups blended old-fashioned rolled oats
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Beat softened butter in a mixing bowl until creamy. Add brown sugar and beat until fluffy. Mix in the egg, egg yolk, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Stir in one cup of rolled oats. Blend the remaining oats until coarse flour forms; fold into the dough.
- Gently mix in chocolate chips. Scoop dough into balls and place on prepared sheets with space in between.
- Bake for 9-10 minutes or until edges are firm but centers look shiny. Reshape cookies immediately after removing from oven.
- Let cool for 5-10 minutes before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider incorporating nuts or dried fruits. These cookies can be frozen before baking for future indulgence.