Description

Indulge in the nostalgic flavors of Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that effortlessly captures the essence of summer. This cobbler features juicy, sweet peaches enveloped in a buttery, crispy topping, making it an irresistible treat for any gathering or cozy night in. With a perfect balance of brown sugar and maple syrup, this comforting dessert is best served warm with a scoop of vanilla ice cream or a drizzle of homemade maple butter.

Ingredients

Scale

5–6 ripe peaches, cut into wedges
1 stick (8 tablespoons) salted butter
1 cup all-purpose flour
1 cup light or dark brown sugar
2 teaspoons baking powder
1 cup milk
1 tablespoon vanilla extract
2 tablespoons maple syrup

Instructions

Preheat your oven to 375°F.
Melt butter in a 9×13 inch baking dish for about 10 minutes.
In a mixing bowl, combine flour, brown sugar (reserve some), baking powder, cinnamon, and salt. Mix in milk and vanilla until just combined.
Toss peach wedges with reserved brown sugar and maple syrup until well coated.
Layer half of the peaches over melted butter, pour batter on top without stirring, and finish with remaining peaches.
Bake for 50-55 minutes until the center is set and edges are golden.
For the maple butter drizzle, boil together butter and maple syrup for two minutes; drizzle over cobbler before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 320
Sugar: 24g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Use ripe peaches for maximum flavor. Feel free to mix in other fruits like berries for added variety. Serve warm with ice cream or whipped cream for an extra treat.