Description
Indulge in the comforting flavors of Olive Garden Pasta Fagioli Soup, a hearty Italian-inspired dish perfect for any occasion. This nourishing soup features a robust combination of ground beef, beans, and pasta, all simmered with aromatic vegetables and spices for a delightful taste experience. Quick to prepare in just 45 minutes, this meal is ideal for cozy family dinners or meal prepping during busy weeks. Pair it with crusty bread or a fresh salad for a complete meal that warms both the heart and soul.
Ingredients
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 large onion, diced
- 3 stalks celery, sliced
- 1–2 cups carrots, sliced or diced
- 3 cloves garlic, crushed
- 1 can (15 oz) diced tomatoes
- 3 cans (8 oz each) tomato sauce
- 4 cups beef or chicken broth
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) Great Northern or cannellini beans, drained
- 1 cup ditalini pasta
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add ground beef and cook until browned.
- Stir in onions, celery, and carrots; cook for about 5 minutes until softened.
- Add crushed garlic and cook an additional minute until fragrant.
- Mix in dried basil, Italian seasoning, brown sugar, and red pepper flakes; stir well.
- Pour in diced tomatoes, tomato sauce, and broth; bring to a boil.
- Add kidney beans; continue boiling for 5 minutes.
- Stir in ditalini pasta and cook until al dente (about 8–10 minutes).
- Adjust consistency with water if needed; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For an extra flavor boost, use high-quality broth. Customize with additional vegetables like zucchini or bell peppers for added nutrition. To make this soup vegetarian-friendly, swap the ground beef for lentils or mushrooms and use vegetable broth.