One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delightful dish that brings together juicy chicken, creamy potatoes, and vibrant veggies all in one easy-to-make meal. Perfect for family dinners or cozy gatherings, this recipe offers an impressive presentation while keeping cooking and cleanup simple. The combination of flavors from the herbs and spices makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time and straightforward steps, you can have dinner on the table in no time.
• Flavorful Ingredients: The blend of garlic, Italian seasoning, and paprika elevates the taste of the chicken and veggies.
• Versatile Meal: This dish works well for weeknight dinners or special occasions, making it a go-to recipe for any situation.
• One-Pan Cooking: Save time on cleanup by cooking everything on a single sheet pan for a hassle-free experience.
• Crowd-Pleaser: With its delicious flavors and hearty portions, this meal is sure to impress family and friends.

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Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Rimmed sheet pan (13×18 inches)
• Cooking spray
• Oven mitts

Importance of Each Tool

• Large mixing bowl: Provides ample space for combining ingredients without spills.
• Rimmed sheet pan: Keeps juices contained while baking, preventing messes in the oven.
• Cooking spray: Ensures easy removal of food from the pan, making cleanup a breeze.

Ingredients

For the Marinade

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

For the Chicken and Vegetables

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a large mixing bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs to the bowl and toss until they are well coated. You can cover this mixture and marinate overnight or let it stand at room temperature while you prepare the vegetables.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Combine Vegetables

On the greased sheet pan, combine baby gold potatoes, sliced onions, carrots, salt, pepper, and olive oil. Toss everything together well to ensure even coating. Spread out the vegetable mixture in an even layer. Create spaces on the pan where you can nestle in the marinated chicken thighs. Pour any leftover marinade over the chicken. Carefully pour one cup of chicken broth over all vegetables.

Step 4: Bake It All Together

Bake in your preheated oven for 50–55 minutes or until veggies are crisp-tender and chicken is golden brown. Switch your oven to broil mode and move the tray to the top shelf. Broil for an additional 1–2 minutes while watching closely until there’s a slight char on top.

Step 5: Serve Your Dish

Once done baking, remove from the oven and let it stand for about 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. Optionally sprinkle fresh thyme on top. Enjoy your One-Pan Chicken and Potatoes with some hearty buttered bread to soak up that delicious sauce!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delicious and versatile dish that can be served in various ways. Whether you want to make it a special family dinner or a casual weeknight meal, these serving suggestions will elevate your dining experience.

Pair with Fresh Salad

• A light garden salad with mixed greens, cherry tomatoes, and a zesty vinaigrette complements the hearty flavors of the chicken and potatoes.

Serve with Crusty Bread

• Offer slices of warm, crusty bread for dipping into the savory pan juices. It’s a great way to savor every last drop of flavor.

Add a Creamy Sauce

• Drizzle a creamy garlic or herb sauce over the chicken for an extra layer of richness that pairs beautifully with the vegetables.

Garnish with Fresh Herbs

• Sprinkle fresh herbs like parsley or thyme on top of the dish just before serving. This adds a pop of color and freshness.

Include Pickled Vegetables

• A side of pickled vegetables adds a tangy crunch, balancing the richness of the chicken and potatoes.

How to Perfect One-Pan Chicken and Potatoes

To ensure your One-Pan Chicken and Potatoes are always perfect, follow these handy tips. They will help you achieve that ideal balance of flavors and textures every time.

• Marinate for Flavor: Allowing the chicken to marinate for at least 30 minutes enhances its flavor. For best results, marinate overnight.

• Use Even Cuts: Make sure your potatoes and vegetables are cut into uniform sizes. This ensures even cooking and perfect tenderness.

• Don’t Overcrowd the Pan: Spacing out the chicken and vegetables gives them room to roast properly. Avoid steaming by not overcrowding.

• Check Internal Temperature: Use a meat thermometer to ensure chicken thighs reach an internal temperature of 165°F (74°C) for safe eating.

• Adjust Cooking Time: Depending on your oven’s efficiency, keep an eye on cooking times. Adjust as needed to avoid undercooked or overcooked ingredients.

Best Side Dishes for One-Pan Chicken and Potatoes

Pairing your One-Pan Chicken and Potatoes with complementary side dishes can enhance this meal even further. Here are some great options:

1. Garlic Green Beans: Sautéed green beans tossed in garlic add a crunchy contrast to this hearty dish.
2. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a nutty flavor that pairs well with the overall dish.
3. Coleslaw: A refreshing coleslaw adds crunch and acidity, balancing out the richness of the chicken.
4. Quinoa Salad: A light quinoa salad mixed with cucumbers and feta cheese provides additional protein and freshness.
5. Steamed Broccoli: Simple steamed broccoli adds color and nutrition without overpowering the main flavors.
6. Couscous: Fluffy couscous seasoned with lemon zest makes for an excellent grain option alongside this robust meal.

Common Mistakes to Avoid

One-Pan Chicken and Potatoes is a simple yet delicious recipe, but there are common pitfalls to watch out for. Avoiding these mistakes will ensure a perfect dish every time.

• Skipping the Marinade: Not allowing the chicken to marinate can result in less flavor. Take the time to let it sit, even if for just a short while.
• Overcrowding the Pan: Packing too many ingredients onto the sheet pan can lead to uneven cooking. Ensure there’s space for air circulation around each item.
• Ignoring Cooking Times: Not checking on the dish while it cooks can lead to overcooked or undercooked food. Use a timer and check doneness periodically.
• Using Cold Ingredients: Starting with cold chicken or vegetables can affect cooking times. Let them sit at room temperature for about 15 minutes before cooking.
• Not Tasting Before Serving: Failing to taste your dish before serving may result in unseasoned food. Always do a quick taste test and adjust seasoning as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to keep food fresh.

Freezing One-Pan Chicken and Potatoes

• • Duration: Freeze for up to 3 months.
• • Containers: Use freezer-safe containers or heavy-duty freezer bags.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and heat until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on high in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about One-Pan Chicken and Potatoes that might help you.

What is One-Pan Chicken and Potatoes?

One-Pan Chicken and Potatoes is a flavorful dish made with marinated chicken thighs, roasted baby potatoes, carrots, and onions all cooked together on one pan.

Can I use different vegetables in this recipe?

Yes! Feel free to substitute with your favorite vegetables like bell peppers or zucchini based on your preference.

How can I make One-Pan Chicken and Potatoes healthier?

To make it healthier, consider using skinless chicken thighs or adding more vegetables while reducing oil usage.

Is it possible to use boneless chicken?

Absolutely! Boneless chicken thighs will work well; just be sure to adjust the cooking time accordingly.

Final Thoughts

One-Pan Chicken and Potatoes is not only easy to prepare but also offers great flexibility for customization. You can switch up the veggies or add different spices based on your taste. This recipe is perfect for busy weeknights or family gatherings—give it a try!