One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is the ultimate weeknight meal! It combines succulent chicken breasts with a savory mix of seasonings, perfectly paired with rich, buttery noodles. Whether you’re cooking for your family or entertaining guests, this dish shines on any occasion. The best part? It’s easy to prepare and requires minimal cleanup—perfect for those busy weeknights!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in about 30 minutes, making it a fantastic choice for a last-minute dinner.
  • Minimal Cleanup: Cooking everything in one pan means less mess and hassle when it’s time to clean up.
  • Flavorful Comfort Food: With its garlic-infused buttered noodles and seasoned chicken, this dish offers warmth and satisfaction in every bite.
  • Versatile Ingredients: You can easily swap out the chicken for your favorite protein or add seasonal vegetables to customize the dish.
  • Family-Friendly: This recipe appeals to both kids and adults, making it a hit at the dinner table.
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Tools and Preparation

To make One-Pan Chicken with Buttered Noodles, gather the necessary tools and equipment before you start cooking.

Essential Tools and Equipment

  • Large skillet
  • Measuring spoons
  • Knife
  • Cutting board
  • Spoon for stirring

Importance of Each Tool

  • Large skillet: A spacious skillet allows you to cook the chicken and noodles simultaneously without overcrowding, ensuring even cooking.
  • Measuring spoons: Accurate measurements are key to achieving the right flavors in your dish.
  • Knife: A sharp knife helps you slice the chicken easily after cooking, ensuring beautiful presentation.
  • Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients.

Ingredients

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Noodles

  • 4 cups chicken broth
  • 8 ounces egg noodles

For the Butter Sauce

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

  • Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

  • Heat the olive oil in a large skillet over medium heat.
  • Add the seasoned chicken breasts and cook for about 5-6 minutes per side until fully cooked and golden brown.
  • Remove from the skillet and set aside.

Step 3: Prepare the Noodles

  • In the same skillet, add the chicken broth and bring it to a simmer.
  • Stir in the egg noodles, ensuring they are fully submerged in the broth.

Step 4: Cook Noodles Until Tender

  • Cover and cook for about 7-8 minutes until noodles are al dente and most of the liquid has been absorbed.

Step 5: Make Garlic Butter Sauce

  • While noodles are cooking, melt butter in a separate pan over medium heat.
  • Add minced garlic; sauté for 1-2 minutes until fragrant.

Step 6: Combine Noodles and Sauce

  • Once noodles are cooked, add the butter and garlic mixture to them.
  • Stir in Parmesan cheese (if using) and toss gently to combine.

Step 7: Serve with Chicken

  • Slice cooked chicken breasts and arrange them on top of buttered noodles.

Step 8: Garnish and Enjoy!

  • Garnish with fresh parsley before serving. Enjoy your delicious One-Pan Chicken with Buttered Noodles!

How to Serve One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is a versatile dish that pairs well with a variety of accompaniments. Whether you want to enhance the meal or provide a contrasting flavor, these serving suggestions will elevate your dining experience.

Add a Fresh Salad

  • A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette can add freshness to your meal.

Pair with Steamed Vegetables

  • Steamed broccoli or green beans offer a nutritious side that complements the richness of the chicken and noodles.

Serve with Crusty Bread

  • A slice of warm, crusty bread is perfect for soaking up any leftover buttery sauce from the noodles.

Include Garlic Bread

  • Garlic bread adds a delightful crunch and flavor, enhancing the overall comfort food experience.

Top with Additional Parmesan

  • Sprinkling extra Parmesan cheese on top can intensify the savory flavors and make each bite even more delicious.

How to Perfect One-Pan Chicken with Buttered Noodles

To ensure your One-Pan Chicken with Buttered Noodles turns out perfectly every time, follow these tips. They will help you achieve amazing flavor and texture.

  • Season generously – Don’t skimp on seasonings for the chicken. This helps build a flavorful base for the dish.

  • Monitor cooking times – Keep an eye on both the chicken and noodles to prevent overcooking. This keeps them tender and juicy.

  • Use high-quality broth – A good chicken broth enhances the flavor of the noodles significantly. Opt for low-sodium if you want to control salt levels.

  • Melt butter slowly – Melting butter on low heat allows it to become fragrant without burning, adding depth to your dish when combined with garlic.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Complementing your One-Pan Chicken with Buttered Noodles is easy when you consider these delicious side dishes. They are perfect for rounding out your meal.

  1. Garlic Roasted Asparagus – Toss asparagus in olive oil and garlic, then roast until tender for an elegant side.

  2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing and croutons provides a classic contrast to your main dish.

  3. Corn on the Cob – Grilled or boiled corn brings sweetness that balances the savory flavors of the chicken.

  4. Coleslaw – A crunchy coleslaw adds texture and a refreshing tang to complement your meal beautifully.

  5. Mashed Potatoes – Creamy mashed potatoes are always a favorite; serve them alongside for added comfort.

  6. Roasted Brussels Sprouts – Caramelized Brussels sprouts offer a nutty flavor that pairs wonderfully with chicken and noodles.

  7. Baked Sweet Potatoes – Sweet potatoes provide natural sweetness and are packed with nutrients; bake them until soft for easy serving.

  8. Sautéed Spinach – Quickly sauté spinach in olive oil and garlic for a healthy leafy green side that cooks in minutes.

Common Mistakes to Avoid

When preparing One-Pan Chicken with Buttered Noodles, it’s easy to make some common mistakes. Here are a few to watch out for.

  • Overcooking the Chicken: Cooking the chicken too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F.
  • Skipping Seasoning: Not seasoning the chicken properly can result in bland flavors. Always season both sides generously with spices.
  • Not Using Enough Liquid: Insufficient broth can lead to undercooked noodles. Ensure the noodles are fully submerged for even cooking.
  • Rushing the Noodle Cooking: Cooking the noodles too quickly may leave them tough. Follow the recommended simmering time for perfect texture.
  • Forgetting to Garnish: Skipping fresh parsley can make your dish look less appealing. A sprinkle of herbs adds color and flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing One-Pan Chicken with Buttered Noodles

  • Place in a freezer-safe container or bag.
  • It can be frozen for up to 3 months.

Reheating One-Pan Chicken with Buttered Noodles

  • Oven: Preheat oven to 350°F and cover the dish with foil. Heat for about 20 minutes until warmed through.
  • Microwave: Use a microwave-safe container, cover loosely, and heat in intervals of 1 minute, stirring in between until hot.
  • Stovetop: In a skillet over medium heat, add a splash of broth or water and stir occasionally until heated through.

Frequently Asked Questions

What is One-Pan Chicken with Buttered Noodles?

One-Pan Chicken with Buttered Noodles is a delicious weeknight meal featuring tender chicken breasts and buttery egg noodles cooked together in one skillet.

How long does it take to prepare One-Pan Chicken with Buttered Noodles?

The total time for this recipe is about 30 minutes, making it ideal for busy weeknights.

Can I customize the recipe?

Yes! Feel free to add vegetables like spinach or bell peppers, or swap egg noodles for another pasta type based on your preference.

What side dishes pair well with One-Pan Chicken with Buttered Noodles?

This dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal.

Final Thoughts

One-Pan Chicken with Buttered Noodles offers comfort and convenience, perfect for any weeknight dinner. Its versatility allows you to customize flavors easily, making it a family favorite. Give this recipe a try tonight!

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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles


  • Author: Charlotte
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

One-Pan Chicken with Buttered Noodles is the perfect solution for busy weeknights, merging convenience with comfort. In just about 30 minutes, you can create a delightful dish featuring succulent chicken breasts paired with rich, buttery egg noodles. This savory meal is not only quick to prepare but also requires minimal cleanup, making it ideal for families and entertaining guests alike. With its garlic-infused flavors and creamy texture, this one-skillet wonder will soon become a favorite on your dinner table. Customize it easily by adding seasonal vegetables or swapping proteins to suit your taste!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium heat and cook the chicken for 5-6 minutes per side until golden brown and fully cooked (165°F internal temperature). Remove from skillet and set aside.
  3. Add chicken broth to the same skillet and bring to a simmer. Stir in egg noodles, ensuring they are submerged in the broth.
  4. Cover and cook for 7-8 minutes until noodles are al dente and most of the liquid is absorbed.
  5. In a separate pan, melt butter over medium heat and sauté minced garlic for 1-2 minutes.
  6. Combine cooked noodles with the garlic butter sauce; toss gently to mix well.
  7. Slice the chicken breasts and serve on top of the noodles; garnish with fresh parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 110mg

Keywords: Feel free to customize by adding vegetables like spinach or bell peppers for added nutrition. For extra creaminess, stir in some grated Parmesan cheese before serving.

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