Description
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a hearty and flavorful dish that transforms your weeknight dinners into a delightful experience. This recipe features tender chicken, perfectly roasted baby potatoes, and crisp green beans, all infused with aromatic garlic and fresh herbs. The best part? Everything cooks together in one pan, making cleanup a breeze. In just about 15 minutes of preparation, you can bake this wholesome meal that’s perfect for family gatherings or meal prep. Enjoy delicious leftovers throughout the week or impress guests at your next dinner party.
Ingredients
- Chicken thighs or breasts
- Olive oil
- Garlic cloves
- Baby potatoes
- Green beans
- Fresh herbs (rosemary or thyme)
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, salt, and pepper; coat the chicken evenly.
- Halve or quarter baby potatoes and trim green bean ends.
- Arrange seasoned chicken on one side of a baking sheet, place potatoes on the other side, and add green beans in between.
- Drizzle any remaining olive oil mixture over vegetables and season again.
- Bake for about 35 minutes until the chicken is cooked through (165°F) and vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to swap in different vegetables like carrots or bell peppers based on what you have on hand. For added flavor, consider using lemon juice or zest before serving.