Description

Indulge in the comforting flavors of One-pot Creamy Beef And Garlic Butter Pasta, a satisfying meal that comes together effortlessly in just one pot. Perfect for busy weeknights or special occasions, this dish features tender ground beef enveloped in a rich, creamy garlic butter sauce that transforms simple pasta into a gourmet experience. With minimal cleanup and customizable ingredients, it’s an ideal choice for families and gatherings alike. Make your dinner routine exciting with this quick and flavorful recipe that guarantees smiles around the table.

Ingredients

Scale

1 lb ground beef
8 ounces pasta (penne or spaghetti)
4 cloves garlic, minced
2 cups beef broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon dried Italian seasoning

Instructions

In a large pot over medium heat, brown the ground beef until cooked through. Drain excess fat if necessary.
Add the dried Italian seasoning and minced garlic; cook for about 1 minute until fragrant.
Pour in the beef broth and bring to a boil. Stir in the pasta until submerged, then reduce heat to a simmer.
Cover and cook according to package instructions until pasta is al dente, stirring occasionally.
Remove from heat and stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley and additional Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 3g
Sodium: 680mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: Feel free to add vegetables like spinach or bell peppers for extra nutrition. For a twist, try using different types of pasta such as fusilli or farfalle.