Description
Indulge in a bowl of One-Pot Creamy Cajun Meatball Pasta, a dish that combines tender meatballs and perfectly cooked pasta enveloped in a rich, zesty Cajun cream sauce. With bold flavors and a creamy texture, this recipe is perfect for busy weeknights, coming together in just 40 minutes. Enjoy a comforting meal that pleases the entire family—satisfying both kids and adults alike!
Ingredients
Scale
- 1 lb meatballs (store-bought or homemade)
- 8 oz pasta (penne or rotini)
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 ½ cups chicken broth
- 2 tbsp Cajun seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then set aside.
- In the same skillet, sauté chopped onion and minced garlic for about 3 minutes until softened.
- Add chicken broth; bring to a simmer. Stir in pasta and cook according to package instructions (about 8-10 minutes).
- Mix in heavy cream and Cajun seasoning, simmering for an additional 2-3 minutes until slightly thickened.
- Return the meatballs to the skillet and combine with pasta. Stir in Parmesan cheese and season with salt and pepper.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers into the dish. Feel free to adjust the amount of Cajun seasoning based on your spice preference. If looking for lighter options, consider using low-fat cream.