Description
Indulge in the warmth and comfort of One Pot Creamy Vegetable Soup, a perfect dish for any occasion. This easy-to-make soup combines rich flavors and a creamy texture that will delight your taste buds in just over 30 minutes. With the flexibility to customize vegetables based on what you have on hand, it’s an ideal choice for busy weeknights or cozy family dinners. Packed with nutritious veggies and creamy goodness, this hearty soup is sure to satisfy everyone at your table.
Ingredients
Scale
- 6 tablespoons butter
- 1 white onion, diced
- 1.5 cups chopped carrots
- 1.5 cups chopped celery
- 6 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1/3 cup flour
- 6 cups vegetable broth
- 2 cups broccoli, chopped
- 3 cups diced potatoes
- 1/2 cup heavy cream
- 4 oz. sharp cheddar cheese, shredded
Instructions
- Heat butter in a large Dutch oven over medium heat until melted.
- Sauté diced onion, carrots, celery, salt, and pepper for about 10 minutes until onions are translucent.
- Stir in garlic and herbs; cook for another minute.
- Add flour, stirring to coat vegetables; cook for one minute.
- Pour in vegetable broth to deglaze the pot and scrape up flavorful bits.
- Stir in potatoes, corn, broccoli, and remaining broth; season with salt and pepper.
- Bring to a simmer and cover; cook for about 10–12 minutes until potatoes are tender.
- Stir in cream and cheddar cheese until smooth.
- Garnish with fresh parsley and serve with oyster crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Use fresh vegetables for better flavor. Adjust seasoning to your liking before serving. For a thicker soup, gradually add flour while stirring continuously.