Description
Indulge in the delightful fusion of flavors and textures with these Oreo Cheesecake Cookies. Perfectly chewy on the outside and filled with a rich, creamy cheesecake center, they seamlessly blend the classic taste of Oreos into a unique dessert experience. Ideal for gatherings, celebrations, or a simple treat at home, these cookies are sure to impress family and friends alike. Easy to make and versatile enough for any occasion, you can explore different Oreo flavors or add your favorite mix-ins for a personalized touch. Bake up a batch today and enjoy these irresistible sweet treats!
Ingredients
- 8 oz cream cheese
- 3 tablespoons white granulated sugar
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter (melted and cooled)
- 1 cup brown sugar (packed light or dark)
- 1/2 cup white granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 cups Oreo pieces (12 Oreos)
- 1/2 cup Oreo crumbs (5 Oreos)
Instructions
- Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla until smooth. Set aside.
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, combine melted butter with sugars and vanilla. Add eggs one at a time until mixed well.
- Gradually incorporate dry ingredients; fold in Oreo pieces.
- Scoop dough, flatten slightly, place cheesecake filling in the center, fold edges over to seal.
- Bake on parchment-lined sheets for 12-14 minutes until edges are golden; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra flavor variations, experiment with different types of Oreos or add chocolate chips. Chill the dough for at least 30 minutes before baking to achieve thicker cookies.