Description
Indulge in the delightful experience of making this Oreo Cheesecake, a rich and creamy dessert that combines the classic flavor of chocolate cookies with velvety cheesecake. The luscious filling is set on a crunchy Oreo crust, topped with an elegant marbled chocolate ganache and finished off with homemade whipped cream. This show-stopping dessert is perfect for any occasion, from birthdays to cozy family gatherings, and is sure to leave your guests craving more. With its simple preparation and stunning presentation, this cheesecake is a must-try for both novice bakers and seasoned pros alike.
Ingredients
- 26 Oreo cookies
- 1/4 cup unsalted butter (melted)
- 3 (8-ounce) blocks cream cheese (room temperature)
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup sour cream (room temperature)
- 1 tablespoon vanilla extract
- 3 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 3 tablespoons all-purpose flour
- 12 Oreos (crushed)
- 12 Oreos (roughly chopped)
- 1 cup finely chopped white chocolate
- 1/3 cup heavy cream
- 2 tablespoons finely chopped semisweet chocolate
- 1 tablespoon heavy cream
- 1 cup heavy whipping cream (cold)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 Oreos
Instructions
- Preheat oven to 350°F (175°C). Crush 26 Oreos into fine crumbs and mix with melted butter. Press into a springform pan and bake for 10 minutes. Let cool.
- Beat cream cheese until smooth; add sugar, salt, sour cream, and vanilla. Mix in eggs one at a time, then fold in flour and crushed Oreos.
- Pour filling over crust and bake for about 70 minutes until slightly jiggly in the center. Cool in the oven for an hour before refrigerating overnight.
- For ganache, heat heavy cream until boiling; pour over white chocolate and stir until smooth. Drizzle over chilled cheesecake.
- Whip cold heavy cream with powdered sugar until stiff peaks form; spread over cheesecake and garnish with crushed Oreos.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 360
- Sugar: 28g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to prevent cracks during baking. Consider adding fresh berries or caramel sauce as additional toppings for added flavor.