Description

Oreo Dump Cake is a decadent dessert that combines the irresistible crunch of Oreo cookies with layers of chocolatey goodness, creating a delightful treat for any occasion. This recipe is incredibly easy to prepare, making it perfect for last-minute gatherings or casual family desserts. With just a handful of ingredients, including sweetened condensed milk and Cool Whip, you’ll achieve a rich and gooey texture that will have everyone coming back for seconds. Whether served warm or chilled, this crowd-pleaser will satisfy all chocolate lovers while providing layers of creamy and crunchy deliciousness in every bite.

Ingredients

Scale

20 Oreo cookies
14 oz sweetened condensed milk (1 can)
1 (8 oz) container Cool Whip, thawed
1 box chocolate cake mix
¾ cup unsalted butter, cut into small pats

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Arrange 10 Oreo cookies in a single layer at the bottom of the dish.
Pour the sweetened condensed milk evenly over the Oreos and gently spread the Cool Whip on top.
Sprinkle the entire box of chocolate cake mix evenly over the Cool Whip layer without stirring.
Distribute pats of butter evenly over the cake mix.
Bake for 40-45 minutes until bubbly and slightly crisp on top. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 100g)
Calories: 320
Sugar: 25g
Sodium: 210mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For an added touch, experiment by layering chocolate chips or nuts between the layers. Serve warm with an extra dollop of Cool Whip or a drizzle of chocolate sauce for extra indulgence.