Description
Oreo Fluff Recipe is the ultimate indulgence for dessert lovers, combining the rich flavor of cookies with a light and fluffy texture. This no-bake treat is perfect for any gathering, whether it’s a birthday party or a casual get-together. With just a few simple ingredients, you can whip up this delightful cookie salad in no time, making it an ideal choice for those last-minute dessert cravings. The combination of creamy Cool Whip, instant pudding mix, and crunchy Oreos creates a fun and satisfying dish that will impress your guests. Plus, with its easy preparation and customizable options, this dessert is sure to become a favorite in your recipe repertoire.
Ingredients
- 2 cups buttermilk
- 2 boxes Instant Cookies 'n Creme pudding mix (4.2 oz each)
- 16 oz Cool Whip
- 14.3 oz package Oreos (chopped, divided)
Instructions
- In a mixing bowl, combine buttermilk, pudding mix, and Cool Whip. Whisk until smooth and fluffy.
- Gently fold in most of the chopped Oreos, reserving about 1 cup for garnishing.
- Transfer the mixture to a serving dish and sprinkle the reserved Oreos on top.
- Cover and refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the recipe (approximately 100g)
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for the best flavor. Allow the fluff to chill for at least one hour before serving to enhance its texture. Experiment with different Oreo flavors or add nuts for extra crunch.