Description
Get ready to impress your guests with these delightful Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun kitchen project with kids, these cookies combine chocolatey goodness with playful designs that are sure to wow everyone. With just a few simple ingredients and minimal prep time, you can create spooky treats that are as tasty as they are visually striking. The recipe is versatile, allowing for customization based on your preferences, and it even includes a dairy-free option. These cookies are not only fun to make but also deliciously satisfying!
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or double stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate by combining the chocolate chips and coconut oil in a microwave-safe dish. Heat in one-minute intervals, stirring until smooth.
- Break pretzel sticks in half and twist the tops off the Oreos to expose the cream filling.
- Insert three pretzel halves into each Oreo cream side to form legs. Drizzle melted chocolate over the pretzels and reattach the top wafer.
- Dip each cookie into the remaining melted chocolate and decorate with candy eyeballs and sprinkles.
- Chill cookies in the fridge for at least 10 minutes to set before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality dairy-free chocolate chips for a richer flavor. Experiment with different types of sprinkles for a festive look. Try adding various toppings like colored sugar or edible glitter for extra flair.