Description
Oven-Baked Cheesy Tacos (Crispy & Loaded) are a delicious twist on traditional tacos, perfect for any occasion from family dinners to game nights. These easy-to-make tacos feature seasoned beef or turkey, topped with gooey melted cheese and baked until golden brown. The crispy exterior and flavorful filling create an irresistible dish that everyone will love. Customize with your favorite fresh toppings for an extra burst of flavor.
Ingredients
Scale
- 1 lb ground beef (or ground turkey/chicken)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup tomato sauce or salsa
- 10 small taco shells (flour or corn)
- 2 cups shredded cheddar cheese
- Fresh toppings: lettuce, tomatoes, red onion, cilantro
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- In a skillet over medium heat, heat olive oil. Sauté onion and garlic until fragrant.
- Add ground meat; cook until browned. Stir in taco seasoning and tomato sauce; simmer for 5 minutes.
- Fill taco shells with the meat mixture and sprinkle cheese on top. Arrange in the baking dish.
- Bake for 10–15 minutes until cheese is melted and shells are crispy.
- Top with fresh toppings and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Substitute ground turkey or chicken for a leaner option. Use different cheeses or add beans for variety. Ensure taco shells are slightly warmed to avoid breakage.