Description
Indulge in the delightful flavors of Oven Fried Feta Rolls with Chili Honey—a perfect appetizer that combines creamy feta and ricotta cheeses enveloped in flaky phyllo pastry. These golden, crispy rolls are drizzled with a sweet and spicy chili honey, making them an irresistible treat for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these savory bites promise to impress your guests and satisfy your cravings. With simple preparation steps and customizable heat levels, this recipe is as approachable as it is delicious. Get ready to elevate your appetizer game!
Ingredients
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 6 sheets phyllo pastry, thawed
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a medium mixing bowl, combine crumbled feta and ricotta until smooth.
- Unroll phyllo sheets, cover with a damp towel, and cut each sheet in half lengthwise.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a strip of phyllo, brush with melted butter or olive oil, spoon filling at one end, fold sides inward, and roll tightly.
- Place seam-side down on the baking sheet; repeat with remaining strips and filling.
- Brush tops with more butter or oil and bake for 15-20 minutes until golden brown.
- While baking, warm honey in a saucepan and stir in chili flakes.
- Drizzle warm chili honey over rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 280
- Sugar: 17g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Use high-quality cheeses for the best flavor. Keep phyllo covered to prevent drying out while you work. Adjust chili flakes to customize the spice level as desired.