Description
Pasta e Fagioli Soup, inspired by the beloved Olive Garden recipe, is a comforting and hearty Italian dish that combines rich flavors and nutritious ingredients. This delightful soup features tender beef, vibrant vegetables, and fiber-rich beans, all simmered together to create a bowl of warmth perfect for family gatherings or cozy weeknight dinners. Easy to prepare in under an hour, it’s a versatile meal that pairs well with crusty bread or a fresh salad. Enjoy the rustic taste of Italy right at your table with this satisfying soup!
Ingredients
Scale
- 2 Tbsp olive oil
- 1 lb lean ground beef
- 1 1/2 cups chopped yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves garlic, minced
- 3 (8 oz) cans tomato sauce
- 2 (14.5 oz) cans low-sodium chicken broth
- 1/2 cup water
- 1 (15 oz) can diced tomatoes
- 2 tsp granulated sugar
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and freshly ground black pepper
- 1 cup dry ditalini pasta
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can great northern beans, drained and rinsed
- 3 Tbsp minced fresh parsley
Instructions
- Heat 1 Tbsp olive oil in a large pot over medium-high heat; cook crumbled ground beef until browned. Drain fat and set aside.
- In the same pot, add remaining olive oil, onions, carrots, and celery; sauté until tender (about 6 minutes). Stir in garlic for one more minute.
- Return beef to pot; add chicken broth, tomato sauce, diced tomatoes, sugar, herbs, salt, and pepper. Bring to a boil then reduce heat and simmer for 15-20 minutes.
- Meanwhile, cook ditalini pasta according to package instructions until al dente.
- Add cooked pasta and drained beans to the soup; simmer for one additional minute. Stir in fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Use quality ingredients for the best flavor. Adjust seasonings according to your taste preferences. Store leftovers in an airtight container for up to three days or freeze for longer storage.