Pasta Soup

This Pasta Soup is a delightful dish that brings warmth and comfort to your table. Packed with flavorful ingredients, including tender chicken sausage, vibrant veggies, and mini farfalle pasta, this soup is perfect for family dinners or cozy gatherings. It’s hearty yet simple to make, ensuring that you can enjoy a delicious meal with minimal effort. The combination of fresh spinach and rich broth makes it stand out as a wholesome choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this Pasta Soup can be on your table in under an hour.
• Flavorful Ingredients: The blend of spices and fresh vegetables creates a rich taste that everyone will love.
• Hearty and Filling: Thanks to the addition of pasta and sausage, this soup is satisfying enough to be a complete meal.
• Versatile Option: You can easily customize it by adding your favorite vegetables or using different types of pasta.
• Perfect for Any Occasion: Whether it’s a chilly night or a family gathering, this soup is sure to please.

Tools and Preparation

To make this Pasta Soup efficiently, you’ll need some essential kitchen tools. Having the right equipment not only speeds up the process but also enhances the cooking experience.

Essential Tools and Equipment

• Large 6-quart pot
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large 6-quart pot: Ideal for making large batches of soup without splattering.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface.
• Cutting board: Provides a safe surface for chopping veggies efficiently.

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Ingredients

This Pasta Soup is packed with chicken sausage, veggies, fresh spinach, and mini farfalle. It’s hearty, easy to make, and sure to be a family favorite!

For the Base

• 2 tablespoons olive oil (divided)
• 1 pound chicken sausage
• 2-1/4 cups mirepoix (3/4 cup diced carrots, 3/4 cup diced celery, 3/4 cup diced yellow onion)
• 1 tablespoon minced garlic

For the Broth

• 2 (15-ounce) cans diced tomatoes (fire-roasted preferred)
• 2 (32-ounce) cartons reduced-sodium beef broth
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried oregano
• Salt and pepper

For the Pasta & Greens

• 2 cups uncooked miniature farfalle pasta
• 4 cups fresh baby spinach (coarsely chopped, lightly packed when measured)

Optional Ingredients

• freshly grated Parmesan cheese (optional, for serving)
• Crusty buttered bread (optional, for serving)

How to Make Pasta Soup

Step 1: Brown the Sausage

1. Heat a large 6-quart pot over medium-high heat.
2. Add 1 tablespoon of olive oil. Once shimmering, add the chicken sausage.
3. Cook undisturbed for about 1 minute per side until browned. Break it into crumbles and cook until deeply browned. Transfer to a paper towel-lined plate.

Step 2: Sauté the Vegetables

1. Drain all but 1 tablespoon of grease from the pot.
2. Add the remaining tablespoon of olive oil and stir in the mirepoix (carrots, celery, onion).
3. Sauté for 5–7 minutes until tender. Add garlic; cook for another 30 seconds until fragrant.

Step 3: Combine Ingredients

1. Pour in diced tomatoes and beef broth.
2. Stir in dried basil, Italian seasoning, oregano, salt, and pepper to taste.

Step 4: Cook the Pasta

1. Bring the soup to a boil.
2. Add uncooked farfalle pasta; return to boil and cook uncovered for 7–9 minutes until tender.

Step 5: Finish with Spinach

1. Return browned sausage to the pot.
2. Add spinach; cook just until wilted (about 1–2 minutes). Adjust seasoning if necessary.

Step 6: Serve

Serve immediately with optional Parmesan cheese and warm crusty buttered bread on the side. Enjoy!

How to Serve Pasta Soup

Pasta soup is a versatile dish that can be enjoyed in many ways. Whether you want a light lunch or a cozy dinner, serving it with the right accompaniments can elevate this dish to new heights.

With Parmesan Cheese

• Freshly grated Parmesan cheese adds a lovely salty flavor and richness to each bowl of pasta soup.

With Crusty Buttered Bread

• A slice of warm, crusty buttered bread is perfect for dipping into the hearty broth, enhancing your meal experience.

With Fresh Herbs

• Garnish your pasta soup with fresh herbs like basil or parsley for a pop of color and a burst of fresh flavor.

With Chili Flakes

• For those who enjoy a little heat, sprinkle some chili flakes on top for an extra kick that complements the savory flavors.

With Lemon Wedges

• Serve lemon wedges on the side. A squeeze of lemon can brighten the flavors and add a refreshing zest.

How to Perfect Pasta Soup

To make your pasta soup truly memorable, consider these essential tips. They will help you achieve delicious results every time you prepare this comforting dish.

• Use quality broth: A good quality broth enhances the flavor profile of your soup. Opt for homemade or low-sodium options for better control over saltiness.

• Cook pasta separately: If you prefer al dente pasta, cook it separately and add it to each bowl before ladling the soup. This prevents mushiness in leftovers.

• Add veggies wisely: Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition and variety. Just remember not to overcrowd the pot.

• Adjust seasonings: Always taste as you go! Adjusting salt, pepper, and spices at different stages ensures balanced flavors throughout.

• Store properly: If you have leftovers, store the pasta and broth separately to maintain texture when reheating.

Best Side Dishes for Pasta Soup

Pairing side dishes with your pasta soup can turn a simple meal into something special. Here are some delightful options to complement your hearty dish.

1. Garlic Bread: This classic option is easy to prepare and adds a wonderful aroma and flavor that pairs beautifully with soup.
2. Caesar Salad: A crisp Caesar salad provides refreshing greens that balance out the richness of the pasta soup.
3. Caprese Skewers: Simple skewers made with fresh mozzarella, cherry tomatoes, and basil offer bright flavors in each bite.
4. Stuffed Peppers: Stuffed peppers filled with rice, beans, or other veggies create a filling side that complements the soup’s heartiness.
5. Roasted Vegetables: Roasting seasonal vegetables brings out their natural sweetness and makes for an excellent accompaniment.
6. Quinoa Salad: A light quinoa salad tossed with lemon vinaigrette can provide a nutritious contrast to the warming soup.
7. Antipasto Platter: Create an antipasto platter with olives, artichokes, and marinated veggies for a Mediterranean flair alongside your meal.
8. Cheese Quesadillas: Quick to make, cheesy quesadillas are great for dipping into your flavorful pasta soup while adding extra comfort food vibes.

Common Mistakes to Avoid

One of the joys of making Pasta Soup is creating a delicious dish that everyone will love. However, there are some common pitfalls to watch out for.

• Using the wrong pasta type: Not all pasta works well in soup. Choose smaller shapes like mini farfalle or ditalini, as they hold up better and fit nicely in each spoonful.
• Skipping the sauté step: Sautéing the vegetables and meat helps develop deeper flavors. Always take the time to cook them before adding the liquids for a richer taste.
• Overcooking the pasta: Undercook your pasta slightly before adding it to the soup. It will continue cooking in the broth, ensuring it doesn’t become mushy.
• Neglecting seasoning adjustments: Each broth has its own salt level. Taste your soup before serving and adjust seasonings accordingly to enhance flavor.
• Not using fresh ingredients: Fresh vegetables and herbs elevate your Pasta Soup. Use fresh spinach instead of frozen for better texture and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pasta Soup in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing to prevent moisture buildup.

Freezing Pasta Soup

• Freeze Pasta Soup in freezer-safe containers for up to 2-3 months.
• Leave space at the top of containers for expansion during freezing.

Reheating Pasta Soup

• Oven: Preheat to 350°F (175°C). Place soup in a baking dish covered with foil and heat for about 20-30 minutes.
• Microwave: Transfer soup into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Pasta Soup that can help you perfect your dish.

Can I use different types of meat in Pasta Soup?

Yes! You can easily substitute Italian sausage with chicken or turkey for a lighter version while still enjoying great flavor.

How do I make Pasta Soup vegetarian?

To make a vegetarian version, omit any meat and use vegetable broth instead of beef broth. Add more veggies or beans for protein.

What can I add to enhance my Pasta Soup?

Consider adding beans, lentils, or extra vegetables like zucchini or bell peppers to boost nutrition and flavor.

How long does homemade Pasta Soup last?

Homemade Pasta Soup can last in the refrigerator for about 3-4 days. For longer storage, freeze it as mentioned above.

Can I use leftover pasta in this recipe?

Yes! If you have leftover cooked pasta, add it towards the end of cooking just until warmed through. This prevents it from overcooking in the soup.

Final Thoughts

This hearty Pasta Soup is not only delicious but also versatile. You can easily customize it by changing up ingredients based on your preferences. Whether you’re looking for something comforting or want to impress guests, give this recipe a try!