Description

Warm up your evenings with a comforting bowl of Pasta Soup, brimming with hearty chicken sausage, fresh veggies, and delightful mini farfalle pasta. This easy-to-make dish is perfect for family dinners or cozy gatherings, featuring a rich broth that envelops every bite in flavor. With its vibrant colors and satisfying ingredients, this soup not only nourishes the body but also warms the soul. Enjoy it on a chilly night or serve it at your next gathering—this Pasta Soup will surely impress everyone at the table.

Ingredients

Scale

2 tablespoons olive oil (divided)
1 pound chicken sausage
2–1/4 cups mirepoix (3/4 cup diced carrots, 3/4 cup diced celery, 3/4 cup diced yellow onion)
1 tablespoon minced garlic
2 (15-ounce) cans diced tomatoes (fire-roasted preferred)
2 (32-ounce) cartons reduced-sodium beef broth
1 teaspoon dried basil
1 teaspoon Italian seasoning
1/2 teaspoon dried oregano
Salt and pepper to taste
2 cups uncooked miniature farfalle pasta
4 cups fresh baby spinach (coarsely chopped, lightly packed when measured)

Instructions

In a large 6-quart pot, heat 1 tablespoon of olive oil over medium-high heat. Add chicken sausage and cook until browned. Transfer to a paper towel-lined plate.
Drain excess grease from the pot, leaving 1 tablespoon. Add remaining olive oil and mirepoix; sauté for 5–7 minutes until tender. Stir in garlic and cook for another 30 seconds.
Pour in diced tomatoes and beef broth. Add dried herbs and season to taste with salt and pepper.
Bring the soup to a boil. Add uncooked farfalle pasta and cook uncovered for 7–9 minutes until tender.
Return browned sausage to the pot and add spinach; cook until wilted (about 1–2 minutes). Adjust seasoning if needed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 5g
Sodium: 720mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 19g
Cholesterol: 60mg

Keywords: For added nutrition, consider incorporating seasonal vegetables like zucchini or bell peppers. To enhance flavor, use homemade or low-sodium broth. If you prefer al dente pasta, cook it separately and add it just before serving.