Description

Pea Pasta Salad is a vibrant and creamy dish that shines at any gathering, from summer BBQs to cozy potlucks. This refreshing salad features mini pasta shells tossed with sweet peas, crispy turkey bacon, and a rich ranch dressing, creating a delightful combination of flavors and textures. It’s quick to prepare, making it perfect for last-minute meals, and its bright colors appeal to both kids and adults alike. Ideal for meal prep, this salad tastes even better after chilling, allowing the ingredients to meld together beautifully.

Ingredients

Scale

8 oz mini pasta shells (cooked and cooled)
2 cups frozen peas (thawed)
1 cup real mayonnaise
1/2 cup shredded cheddar cheese
2 green onions (sliced)
6 strips turkey bacon (cooked and chopped)
2 tablespoons ranch seasoning

Instructions

Cook the turkey bacon until crispy; chop into small pieces.
Boil water and cook the mini pasta shells according to package directions; drain and rinse under cold water.
In a large bowl, mix mayonnaise with ranch seasoning until smooth.
Add cheddar cheese, green onions, turkey bacon, pasta shells, and peas; gently stir to combine.
Chill in the refrigerator for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 580mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 20mg

Keywords: For added crunch, consider tossing in some toasted sunflower seeds or adding fresh herbs like dill or parsley. Feel free to customize the recipe by including other vegetables such as bell peppers or corn.