Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful dish that brings together creamy oats and juicy peaches, making it an ideal breakfast for families during the summer months. Perfect for brunch gatherings or meal prep, this wholesome recipe is not only delicious but also packed with nutrients. Its versatility allows you to enjoy it warm or chilled, making it suitable for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time, making mornings stress-free.
• Healthy Option: Packed with oats and peaches, it’s a nutritious choice that fuels your day.
• Versatile Ingredients: Use fresh or canned peaches based on what you have on hand.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week.
• Family-Friendly: Kids love the sweet flavor of peaches mixed with creamy oats.

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Tools and Preparation

To make this Peach Baked Oatmeal, gather your kitchen tools and get ready for a delightful cooking experience.

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking Dish: An 8-inch x 8-inch square baking dish ensures even cooking and perfect portion sizes.
• Mixing Bowls: Having multiple mixing bowls simplifies the process of combining wet and dry ingredients.
• Whisk: A whisk helps incorporate ingredients smoothly, ensuring a creamy texture in your baked oatmeal.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

For the Base

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

For Sweetness and Creaminess

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt

For Binding and Flavor

• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

For the Star Ingredient

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Let it sit for about 10 minutes until it thickens.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Combine Wet Ingredients

In a large bowl, whisk together the flax egg, almond milk, dairy-free Greek yogurt, melted coconut oil, vanilla extract, and maple syrup until smooth.

Step 5: Mix Dry Ingredients

Stir in the dry ingredients—old-fashioned rolled oats, chia seeds, unsweetened shredded coconut, salt, and cinnamon—until well combined.

Step 6: Add the Peaches

Gently fold in the diced peaches into the mixture. Stir well to ensure they are evenly distributed throughout.

Step 7: Pour into Baking Dish

Pour the mixture into the prepared baking dish. You can add a few more peach slices on top for extra flavor.

Step 8: Bake

Place your baking dish on the center rack of the oven. Bake until set in the center and golden brown on top. After about 35 minutes, it will be soft; bake for an additional 10-25 minutes if you prefer a firmer texture.

Enjoy your delicious Peach Baked Oatmeal!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is versatile and can be enjoyed in various ways. Whether you prefer it warm, cold, or with toppings, there are plenty of options to enhance your experience.

Warm with Maple Syrup

• Drizzle warm maple syrup over a slice for added sweetness. The syrup complements the natural flavors of the peaches beautifully.

Topped with Yogurt

• Serve a portion topped with a dollop of dairy-free Greek yogurt. This adds creaminess and extra protein, making it even more filling.

Fresh Fruit Garnish

• Add fresh peach slices or mixed berries on top for a refreshing twist. The combination of textures and flavors elevates this dish.

Nut Butter Spread

• Spread almond or cashew butter across a slice for a nutty flavor boost. This pairing adds healthy fats and makes the meal more satisfying.

Chilled for Breakfast Prep

• Enjoy chilled slices straight from the fridge. This makes for an easy grab-and-go breakfast option during busy mornings.

With a Side of Nuts

• Serve alongside a handful of nuts like walnuts or almonds for added crunch and nutrition. This enhances both flavor and texture.

How to Perfect Peach Baked Oatmeal

To ensure your Peach Baked Oatmeal turns out perfectly every time, follow these simple tips that focus on flavor and consistency.

• Choose ripe peaches: Use fresh, ripe peaches for the best flavor and sweetness. Canned peaches can be used but drain them well.

• Adjust sweetness: Taste the mixture before baking and adjust the maple syrup if needed. Everyone’s preference is different when it comes to sweetness.

• Check doneness: Bake until just set in the center; it should not jiggle when you shake the dish. For firmer oatmeal, extend baking time slightly.

• Store properly: Keep leftovers in an airtight container in the fridge. It stays fresh and can be reheated quickly for future breakfasts.

• Experiment with spices: Feel free to add additional spices like nutmeg or ginger for more depth of flavor according to your taste preferences.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with Peach Baked Oatmeal can create a balanced breakfast spread. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides brightness and freshness, enhancing your meal’s overall appeal.
2. Scrambled Eggs: Whip up some fluffy scrambled eggs for added protein, making it a well-rounded breakfast.
3. Smoothie Bowl: A smoothie bowl made with greens and fruits can complement the oatmeal’s texture while adding nutrients.
4. Cottage Cheese: Serve alongside cottage cheese for creaminess and extra protein; it’s also very filling.
5. Avocado Toast: The creaminess of avocado toast pairs well with oatmeal, providing healthy fats that keep you satisfied longer.
6. Chia Pudding: For something unique, serve chia pudding as a light side dish; it offers additional fiber and nutrients.
7. Granola Clusters: Crunchy granola clusters on the side add texture and can be sprinkled over the baked oatmeal if desired.
8. Herbal Tea: A cup of soothing herbal tea complements breakfast nicely, adding warmth without caffeine overload.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing Peach Baked Oatmeal. Avoid these common pitfalls for the best results.

• Incorrect Oat Type: Using quick oats instead of old-fashioned rolled oats can lead to a mushy texture. Stick with rolled oats for the perfect consistency.
• Overmixing Ingredients: Mixing too vigorously can break down the oats and create a dense dish. Mix just until combined for a lighter baked oatmeal.
• Skipping the Flax Egg: Omitting the flax egg can affect the binding and moisture of your baked oatmeal. Always prepare it for optimal results.
• Not Measuring Peaches Properly: Using too few or too many peaches can change the flavor balance. Measure carefully to ensure your recipe is spot on.
• Baking Time Confusion: Not checking the doneness can lead to undercooked or overcooked oatmeal. Use a toothpick to test for doneness—aim for a firm center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow cooled oatmeal to reach room temperature before sealing.

Freezing Peach Baked Oatmeal

• Freeze in individual portions or as a whole batch in a freezer-safe container.
• Best used within 2-3 months for ideal taste and texture.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for 15-20 minutes until warm.
• Microwave: Heat in a microwave-safe bowl on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of almond milk in a pan and heat over low, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Baked Oatmeal.

Can I use other fruits in Peach Baked Oatmeal?

Yes, feel free to substitute peaches with other fruits like berries or apples. Adjust sweetness if needed.

How do I adjust sweetness in Peach Baked Oatmeal?

You can reduce or increase maple syrup according to your taste. Adding ripe fruits also enhances sweetness naturally.

Can I make Peach Baked Oatmeal ahead of time?

Absolutely! Prepare it the night before, store it in the fridge, and bake it fresh in the morning.

Is Peach Baked Oatmeal gluten-free?

Using certified gluten-free oats will make this recipe gluten-free. Always check labels if you have allergies.

Final Thoughts

This delightful Peach Baked Oatmeal is not just a breakfast; it’s a comforting way to start your day. Its creamy texture, paired with juicy peaches, makes it irresistible. Feel free to customize it by adding nuts or different spices for your unique twist!