Description
Peach Baked Oatmeal is a delightful summer breakfast that combines creamy oats with juicy peaches for a nutritious start to your day. This easy recipe is perfect for families and makes for a wonderful brunch dish or meal prep option. Whether you enjoy it warm or chilled, this baked oatmeal is versatile enough to suit any occasion. The natural sweetness of the peaches combined with wholesome ingredients ensures that everyone at the table will love this comforting dish. Plus, it’s simple to prepare, allowing you to spend less time in the kitchen and more time enjoying your mornings together.
Ingredients
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 2 1/2 cups Diced Peaches (fresh or canned)
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1 Flaxseed Egg
Instructions
- Preheat the oven to 350°F (180°C) and lightly grease an 8-inch x 8-inch baking dish.
- Prepare the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; let it thicken for about 10 minutes.
- Dice the peaches and set aside.
- In a large bowl, whisk together the flax egg, almond milk, yogurt, melted coconut oil, and maple syrup until smooth.
- Stir in rolled oats, shredded coconut, chia seeds, cinnamon, and salt until well combined.
- Gently fold in diced peaches.
- Pour the mixture into the prepared baking dish and bake for approximately 35-60 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 35-60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 138g)
- Calories: 196
- Sugar: 10g
- Sodium: 117mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added texture, sprinkle some nuts on top before baking. Try swapping peaches with other fruits like apples or berries for variation. Leftovers can be stored in an airtight container in the fridge for up to five days.