Description
Indulge in the warm, comforting flavors of Old-Fashioned Peach Crisp, a delightful dessert that perfectly balances juicy peaches with a crunchy oat topping. This easy-to-make treat is ideal for any occasion, whether you’re hosting a summer picnic or enjoying a cozy family dinner at home. The vibrant sweetness of fresh peaches is enhanced by aromatic spices and rich butter, creating an irresistible dish that will have everyone coming back for seconds. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an indulgent experience.
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter, room temperature
- 1¾ cups old-fashioned oats
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats.
- Crumble the oat mixture over peaches and bake for 20-25 minutes until golden.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 270
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle chopped nuts into your oat topping. Experiment with spices like nutmeg or ginger for a unique twist.