Peach Crumble Cheesecake

This Peach Crumble Cheesecake is a delightful dessert that perfectly marries the flavors of creamy cheesecake and sweet peach crumble. Its layers of velvety cheesecake filling, cookie crust, and baked peaches create a unique treat suitable for any occasion, from family gatherings to special celebrations. With its harmonious blend of textures and tastes, this cheesecake is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peach crumble and cheesecake brings a delightful sweetness that everyone will love.
• Versatile Dessert: Perfect for any occasion, whether it’s a birthday party or a simple family dinner.
• Easy Preparation: With clear steps, making this cheesecake is straightforward, even for beginner bakers.
• Impressive Presentation: The layers of crumble and fruit make this dessert visually stunning.
• Generous Servings: This recipe yields 12 slices, making it perfect for sharing with friends and family.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. This will help streamline the process and give you great results.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Springform pan: Ideal for cheesecakes as it allows easy removal without damaging the delicate crust.
• Electric mixer: Makes blending the cream cheese and other ingredients quick and effortless.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Peach Filling

• 8 slightly under ripe peaches
• 4 tbsp granulated sugar
• 1 1/4 tsp ground cinnamon

For the Crumble Topping

• 110 g all-purpose flour
• 80 g dark brown sugar
• 70 g butter

For the Cookie Crust

• 250 g digestive or graham crackers
• 2 tbsp granulated sugar
• 75 g butter

For the Cheesecake Filling

• 800 g full fat cream cheese (room temperature)
• 250 g granulated sugar
• 200 g sour cream 18% (room temperature)
• 1 1/2 tbsp cornstarch
• 2 1/2 tsp vanilla extract
• 4 large eggs

How to Make Peach Crumble Cheesecake

Step 1: Prepare the Peaches

1. Start by washing the peaches thoroughly.
2. Cut them into slices and remove the pits.
3. In a bowl, mix the peach slices with granulated sugar and cinnamon. Set aside to let them macerate.

Step 2: Make the Crumble Topping

1. In a mixing bowl, combine all-purpose flour, dark brown sugar, and butter.
2. Use your fingers or a pastry cutter to blend until crumbly. Set aside.

Step 3: Prepare the Cookie Crust

1. Crush digestive or graham crackers into fine crumbs using a food processor or rolling pin.
2. Mix with granulated sugar and melted butter until well combined.
3. Press this mixture firmly into the bottom of a springform pan to form an even crust.

Step 4: Create the Cheesecake Filling

1. In a large bowl, beat room-temperature cream cheese until smooth using an electric mixer.
2. Gradually add in granulated sugar followed by sour cream, cornstarch, vanilla extract, and eggs one at a time until fully incorporated.

Step 5: Assemble Your Cheesecake

1. Preheat your oven to 160°C (320°F).
2. Pour half of the cheesecake filling over the crust.
3. Layer half of the peach mixture on top of this filling.
4. Add another layer of cheesecake filling followed by remaining peach slices.
5. Finally, sprinkle crumble topping evenly over everything.

Step 6: Bake

1. Place the springform pan in the preheated oven.
2. Bake for approximately 105 minutes or until set around edges but slightly jiggly in center.
3. Turn off oven and leave cheesecake inside for an additional hour to cool gradually.

Step 7: Chill

1. Remove from oven and allow to cool at room temperature for about an hour.
2. Refrigerate for at least four hours before serving to let it set completely.

Enjoy your homemade Peach Crumble Cheesecake!

How to Serve Peach Crumble Cheesecake

Peach Crumble Cheesecake is not just a dessert; it’s a delightful experience. The combination of creamy cheesecake and crumbly topping makes it perfect for various occasions. Here are some serving suggestions to elevate your dessert experience.

With Fresh Fruit

• Serve slices with a side of fresh berries or sliced peaches for added freshness.
• Consider a sprinkle of powdered sugar on top for a touch of sweetness.

A Scoop of Ice Cream

• Pair each slice with vanilla or cinnamon ice cream to complement the flavors.
• For a twist, try a scoop of peach sorbet for a fruity contrast.

Drizzled with Caramel Sauce

• Add a warm caramel sauce over the cheesecake before serving for extra indulgence.
• This enhances the sweetness and provides a lovely gooey texture.

Whipped Cream Topping

• Top with freshly whipped cream for an airy addition that balances the richness.
• Consider adding a hint of vanilla extract to the whipped cream for flavor.

How to Perfect Peach Crumble Cheesecake

Creating the perfect Peach Crumble Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out beautifully every time.

• Choose Peaches Wisely – Use slightly under ripe peaches for the best balance of sweetness and firmness in your cheesecake.
• Room Temperature Ingredients – Make sure all dairy ingredients, like cream cheese and sour cream, are at room temperature for easy mixing.
• Don’t Overmix – Mix your cheesecake filling just until smooth; overmixing can lead to cracks during baking.
• Bake in a Water Bath – Using a water bath can help prevent cracks and keep your cheesecake moist throughout the cooking process.
• Cool Gradually – Allow the cheesecake to cool slowly in the oven after baking; this helps to avoid sudden temperature changes that can cause cracking.
• Chill Before Serving – Letting your cheesecake chill in the refrigerator for several hours (or overnight) will improve its flavor and texture.

Best Side Dishes for Peach Crumble Cheesecake

To complement your Peach Crumble Cheesecake, consider these delightful side dishes. They can enhance your meal or serve as light accompaniments.

1. Mixed Green Salad – A simple salad with greens, nuts, and vinaigrette adds freshness and balances the richness of the cheesecake.
2. Fruit Salad – A colorful fruit salad with seasonal fruits provides a refreshing contrast to the dense dessert.
3. Yogurt Parfait – Layer yogurt with granola and fruits for a light, creamy side that pairs well with the cheesecake.
4. Cheese Board – Offer an assortment of cheeses that can enhance flavors and offer variety alongside dessert.
5. Chocolate Mousse – A small serving of chocolate mousse can satisfy chocolate cravings while pairing nicely with peach flavors.
6. Vanilla Pudding – Light vanilla pudding serves as a smooth counterpart to the textures found in cheesecake.
7. Lemon Sorbet – Serve lemon sorbet as a palate cleanser between bites for an invigorating twist.

Common Mistakes to Avoid

Making Peach Crumble Cheesecake can be a delightful experience, but avoiding common pitfalls is crucial for success.

• Bold preparation: Not preparing your ingredients in advance can lead to a chaotic cooking process. Gather and measure everything before starting.
• Bold peach selection: Using overly ripe peaches can affect the texture and flavor. Choose slightly under-ripe peaches for the best results.
• Bold crust mistakes: Skipping the pre-baking step for the crust may result in a soggy bottom. Always pre-bake to achieve that perfect crispiness.
• Bold mixing technique: Over-mixing the cheesecake batter can introduce too much air, causing cracks during baking. Mix until just combined for a smooth texture.
• Bold cooling neglect: Not allowing the cheesecake to cool gradually can lead to cracks. Let it cool slowly before refrigerating.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Crumble Cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Peach Crumble Cheesecake

• You can freeze slices of cheesecake wrapped tightly in plastic wrap and foil.
• It will remain good for up to 3 months in the freezer.

Reheating Peach Crumble Cheesecake

• Oven: Preheat to 300°F (150°C) and reheat slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds or until warmed through.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

If you’re curious about Peach Crumble Cheesecake, here are some common questions answered.

What is Peach Crumble Cheesecake?

Peach Crumble Cheesecake is a delicious dessert combining creamy cheesecake with fresh peaches and a crunchy crumble topping, making it a perfect treat.

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

Can I make Peach Crumble Cheesecake ahead of time?

Yes! You can prepare it a day or two before serving. Just store it properly in the fridge.

What can I substitute for cream cheese?

You can use mascarpone or vegan cream cheese as alternatives while still achieving a creamy texture.

How do I customize my Peach Crumble Cheesecake?

You can add different fruits like berries or change spices according to your preference for added flavor.

Final Thoughts

This Peach Crumble Cheesecake is not only delicious but also versatile. You can customize it with different fruits or spices to suit your taste. We encourage you to try this recipe and enjoy its delightful flavors!