Description
Indulge in the delightful flavors of Peach Crumble Cheesecake, where creamy cheesecake meets a crunchy crumble and sweet peaches. This decadent dessert is perfect for any occasion, from birthday parties to cozy family dinners. With layers of velvety cheesecake filling, a buttery cookie crust, and a sprinkle of crumble on top, each slice offers a harmonious blend of textures and tastes that will impress your guests. Easy to prepare and visually stunning, this cheesecake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 8 slightly under ripe peaches
- 4 tbsp granulated sugar
- 1 1/4 tsp ground cinnamon
- 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter
- 250 g digestive or graham crackers
- 2 tbsp granulated sugar
- 75 g butter
- 800 g full-fat cream cheese (room temperature)
- 250 g granulated sugar
- 200 g sour cream (room temperature)
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat the oven to 160°C (320°F).
- Slice the peaches and toss them with sugar and cinnamon; set aside.
- Make the crumble by mixing flour, dark brown sugar, and butter until crumbly.
- Crush the digestive or graham crackers, combine with sugar and melted butter, then press into a springform pan for the crust.
- Beat cream cheese until smooth; gradually add sugar, sour cream, cornstarch, vanilla extract, and eggs one at a time.
- Layer half the cheesecake filling over the crust, followed by half the peach mixture; repeat layers and finish with crumble topping.
- Bake for about 105 minutes until set around edges but slightly jiggly in the center. Cool gradually in the oven for an hour before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 105 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Use slightly under ripe peaches for better texture. Allow all dairy ingredients to reach room temperature for easier mixing. For variations, try adding different fruits or spices to customize your cheesecake.