Description
Indulge in the creamy, refreshing goodness of Peach Greek Frozen Yogurt, a delightful summer treat that perfectly marries the rich texture of Greek yogurt with the natural sweetness of ripe peaches. This easy-to-make dessert is not only delicious but also a healthier alternative to traditional ice cream, packed with protein and lower in sugar. Whether you’re cooling off on a hot day or looking to impress guests at your next gathering, this frozen yogurt is sure to be a hit. Customize it with your favorite toppings or enjoy it as is for a guilt-free indulgence.
Ingredients
Scale
- 2 cups fresh or frozen peaches (peeled and chopped)
- 2 cups plain Greek yogurt (full-fat or low-fat)
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare your peaches by peeling and chopping them if fresh, or slightly thawing if frozen.
- In a blender, combine peaches, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until smooth.
- Taste and adjust sweetness if desired.
- Pour into an ice cream maker and churn according to instructions for 20-25 minutes. No ice cream maker? Freeze in a shallow container, stirring every 30-60 minutes until soft-serve consistency is achieved (about 3-4 hours).
- Serve immediately for soft texture or freeze longer for firmer scoops.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Use ripe peaches for the best flavor. Chill yogurt before blending to speed up freezing. Experiment with mix-ins like nuts or spices for added flair.