Description
Indulge in the sweetness of honey roasted peaches, a delightful recipe that transforms fresh peaches into a warm, caramelized treat perfect for any occasion. This simple yet impressive dish brings out the natural sugars of the fruit, enhanced by rich honey and a hint of spice. Whether enjoyed as a breakfast topping, dessert over ice cream, or a unique addition to salads and cheese boards, these honey roasted peaches are sure to impress your guests and satisfy your cravings. With just a few ingredients and minimal effort, you can create a comforting dish that highlights the best of summer’s bounty.
Ingredients
- 4 ripe peaches
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Halve the peaches and remove pits, leaving skins on.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle with honey and dot with butter or coconut oil.
- Optionally sprinkle with cinnamon and vanilla extract.
- Bake uncovered for 20–25 minutes until soft and golden.
- For extra caramelization, broil for an additional 1–2 minutes.
- Let cool slightly before serving; spoon pan juices over peaches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 92
- Sugar: 15g
- Sodium: 3mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 6mg
Keywords: Choose ripe but firm peaches for the best texture. Adjust honey to suit your desired sweetness level. Garnish with fresh herbs like mint or thyme for added freshness.