Description

Peach Scones with Honey Vanilla Glaze are a delightful addition to any breakfast or brunch table. These fluffy, buttery scones are studded with fresh, ripe peaches and finished with a sweet honey vanilla glaze that perfectly complements their warm, tender texture. Ideal for cozy mornings or festive gatherings, these scones not only taste amazing but also look beautiful with their golden-brown crust. Easy to make, they’re perfect for both novice and experienced bakers alike. Serve them warm alongside coffee or tea for a truly enjoyable experience that will have everyone coming back for seconds.

Ingredients

Scale

2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
6 tablespoons cold unsalted butter (cut into 1/4-inch cubes)
1 cup heavy cream (plus 1 tablespoon for brushing the scones)
1/2 teaspoon pure vanilla extract
1 cup diced fresh peeled peaches
1 cup confectioners’ sugar
1 tablespoon honey
1/2 teaspoon pure vanilla extract
2 tablespoons milk

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Cut in cold butter until the mixture resembles coarse meal.
Stir in cream and vanilla until just combined; gently fold in peaches.
Knead the dough slightly, then pat into a circle about 1-inch thick and cut into triangles.
Freeze scones for 15-20 minutes before baking.
Brush with cream and bake for 18-23 minutes until golden brown.
Whisk together the glaze ingredients and drizzle over cooled scones.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (70g)
Calories: 250
Sugar: 12g
Sodium: 280mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: Use cold butter for the flakiest texture and avoid overmixing the dough to keep scones tender.