Description
Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are the perfect summer indulgence that combines rich, creamy cheesecake with a buttery graham cracker crust and a delightful peach cobbler topping. This easy-to-make dessert is ideal for family gatherings, potlucks, or just a sweet end to your dinner. With layers of flavor and texture, these bars not only taste incredible but also look stunning on any dessert table. Treat your guests to this crowd-pleaser that brings the essence of summer right to their plates.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz (450 g) cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- For the crust, mix graham cracker crumbs, ¼ cup sugar, and melted butter until moistened. Press into the bottom of the prepared pan.
- In a bowl, beat cream cheese and remaining sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over the crust.
- Combine peaches, flour, remaining sugar, cinnamon, nutmeg, and toss to coat. Layer over the cheesecake filling and dot with cold butter pieces.
- Bake for 45–50 minutes until set and golden on top. Cool completely before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 265
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Use ripe peaches for best flavor. Ensure all ingredients are at room temperature for a smooth batter. Feel free to experiment with different fruits or spices in the topping.