Description

Elevate your grilling experience with this Perfectly Moist Smoked Chicken Breast recipe. This dish boasts a juicy texture and rich smokey flavor, making it an ideal choice for family dinners or outdoor gatherings. The combination of olive oil and Traeger Fin & Feather rub creates a delightful crust on the chicken while ensuring the meat remains tender and flavorful.

Ingredients

Scale

5 boneless, skinless chicken breasts
3 tablespoons olive oil
5 tablespoons Traeger Fin & Feather rub
1 stick unsalted butter

Instructions

Rinse chicken breasts under cold water and pat dry.
In a bowl, mix olive oil with Traeger Fin & Feather rub. Coat each chicken breast thoroughly and let them sit for 10-15 minutes to absorb the flavors.
Preheat your smoker to 225°F (107°C).
Place the seasoned chicken breasts on the smoker grates. Smoke for about 60 minutes or until they reach an internal temperature of 165°F (74°C), checking with a meat thermometer.
Remove from the smoker and let rest for 5-10 minutes before serving.

Prep Time: 5 minutes
Cook Time: 60 minutes
Category: Main
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 170g)
Calories: 350
Sugar: 0g
Sodium: 680mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg

Keywords: For added moisture, consider brining the chicken in a saltwater solution for at least 30 minutes before seasoning. Experiment with different seasonings or marinades to customize the flavor profile to your liking.