A warm and hearty soup that brings the flavors of a classic Philly cheese steak into a comforting bowl. The Philly Cheese Steak Soup Recipe: Comfort in a Bowl is perfect for cozy dinners, gatherings, or any occasion when you crave something filling and delicious. This recipe combines tender beef, rich cheese, and fresh vegetables into a delightful dish that will satisfy your hunger and warm your soul.
Why You’ll Love This Recipe
- Hearty and Filling: This soup packs a punch with its rich flavors and satisfying ingredients, making it ideal for dinner.
- Quick to Prepare: With only 15 minutes of prep time and 30 minutes of cooking, you’ll have a delicious meal ready in no time.
- Versatile Dish: Perfect for cold nights, casual get-togethers, or even game day—this soup fits any occasion.
- Rich Flavor Profile: Combining beef sirloin with provolone cheese creates an irresistible taste that will keep you coming back for more.
- Easy Cleanup: Made in one pot, this recipe minimizes dishes while maximizing flavor.

Tools and Preparation
Before diving into the cooking process, gather the necessary tools for making this delicious soup. Having everything ready helps streamline your cooking experience.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large pot: Essential for sautéing ingredients and simmering the soup to perfection.
- Cutting board: Provides a safe surface for chopping vegetables and slicing meat.
- Sharp knife: A good knife makes quick work of cutting ingredients, ensuring even pieces that cook uniformly.
Ingredients
For the Meat
- 1 lb beef sirloin, thinly sliced
For the Vegetables
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
For the Broth
- 4 cups beef broth
For Creaminess
- 1 cup heavy cream
- 1 cup shredded provolone cheese
Seasoning
- Salt and pepper to taste
How to Make Philly Cheese Steak Soup Recipe: Comfort in a Bowl
Step 1: Brown the Beef
Heat olive oil in a large pot over medium heat. Add the sliced beef and cook until browned. Remove the beef from the pot and set it aside.
Step 2: Sauté Vegetables
In the same pot, add onion, bell pepper, and garlic. Sauté until the vegetables are tender.
Step 3: Simmer with Broth
Return the beef to the pot. Add beef broth and bring to a simmer. Cook for about 15 minutes to let flavors meld together.
Step 4: Add Cream and Cheese
Stir in heavy cream and shredded provolone cheese. Cook until the cheese is melted and the soup is heated through.
Step 5: Season and Serve
Season with salt and pepper to taste. Serve hot in bowls, garnished with extra cheese if desired. Enjoy your comforting bowl of Philly Cheese Steak Soup!
How to Serve Philly Cheese Steak Soup Recipe: Comfort in a Bowl
Serving your Philly Cheese Steak Soup is easy and fun. This hearty soup is perfect on its own, but pairing it with the right sides can elevate the experience. Here are some serving suggestions to make your meal even more enjoyable.
With Crusty Bread
- Sourdough or Baguette – A slice of crusty sourdough or a warm baguette complements the soup perfectly. Use it to soak up every last drop!
Topped with Extra Cheese
- Shredded Provolone or Cheddar – For cheese lovers, adding extra cheese on top before serving will enhance creaminess and flavor.
Garnished with Fresh Herbs
- Chopped Parsley or Chives – A sprinkle of fresh herbs adds color and freshness, making the dish visually appealing.
Served in a Bread Bowl
- Edible Bowls – For a fun twist, serve the soup in hollowed-out bread bowls. It’s both a dish and part of the meal!
How to Perfect Philly Cheese Steak Soup Recipe: Comfort in a Bowl
To ensure your Philly Cheese Steak Soup turns out great every time, follow these tips. They will help you achieve that rich flavor and creamy texture you desire.
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Choose Quality Beef – Using high-quality beef sirloin will result in tender meat that enhances the overall taste of your soup.
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Don’t Rush the Sautéing – Take your time when sautéing onions, peppers, and garlic. This step builds deep flavors essential for a comforting soup.
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Simmer for Flavor – Letting your soup simmer for the full 15 minutes allows the ingredients to meld together beautifully, creating a rich broth.
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Adjust Seasoning Gradually – Taste as you go when adding salt and pepper. This ensures you achieve the perfect seasoning without overdoing it.
Best Side Dishes for Philly Cheese Steak Soup Recipe: Comfort in a Bowl
Pairing side dishes with your Philly Cheese Steak Soup can create a well-rounded meal. Here are some delicious options to consider.
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Garlic Bread – Crispy garlic bread is perfect for dipping into the soup, enhancing every bite with buttery goodness.
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Caesar Salad – A light Caesar salad provides a fresh contrast to the creamy soup, balancing flavors nicely.
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Roasted Vegetables – Seasonal roasted vegetables add color and nutrition, complementing the hearty nature of the soup.
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Potato Chips – Crunchy potato chips offer an enjoyable texture contrast; they’re great for snacking alongside your warm bowl of soup.
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Macaroni and Cheese – For those who love comfort food, creamy macaroni and cheese pairs wonderfully with this rich soup.
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Coleslaw – A tangy coleslaw adds crunch and brightness, balancing out the richness of the Philly Cheese Steak Soup perfectly.
Common Mistakes to Avoid
When making the Philly Cheese Steak Soup Recipe: Comfort in a Bowl, it’s easy to make some common errors. Here are a few mistakes people often make and how to steer clear of them.
- Using tough cuts of meat: Always choose tender cuts like beef sirloin for the best flavor and texture. Tough cuts will make the soup chewy instead of comforting.
- Skipping the sauté step: Don’t rush into adding ingredients without sautéing. Sautéing the onions, bell peppers, and garlic enhances their flavors, making your soup more delicious.
- Overcooking the soup: Cooking too long can lead to mushy vegetables and tough meat. Stick to the recommended cooking time for optimal results.
- Not seasoning properly: Failing to season with salt and pepper can leave your soup bland. Taste as you go, adjusting seasonings for a flavorful finish.
- Ignoring cheese quality: Using low-quality cheese can diminish the richness. Opt for good-quality provolone for a creamy and satisfying soup.
- Forgetting to stir in cream slowly: Adding heavy cream too quickly can cause it to curdle. Stir it in gradually to keep that smooth texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep it refrigerated for up to 3 days.
Freezing Philly Cheese Steak Soup Recipe: Comfort in a Bowl
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, ensuring excess air is removed.
- It can be frozen for up to 3 months.
Reheating Philly Cheese Steak Soup Recipe: Comfort in a Bowl
- Oven: Preheat oven to 350°F (175°C). Pour soup into an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warm.
- Microwave: Transfer soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Place soup in a pot over medium heat. Stir occasionally until heated through, about 10-15 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Philly Cheese Steak Soup Recipe: Comfort in a Bowl that may help you get started.
Can I use ground beef instead of sliced beef?
Yes, you can use ground beef if you prefer a different texture. Just ensure it’s cooked thoroughly before adding other ingredients.
How can I customize this Philly Cheese Steak Soup Recipe?
You can add mushrooms or jalapeños for extra flavor. Personalize it with your favorite toppings like fresh herbs or extra cheese.
Is this recipe suitable for meal prep?
Absolutely! This soup stores well and is perfect for meal prepping. Just follow the storage instructions above.
What do I serve with Philly Cheese Steak Soup?
This hearty soup pairs well with crusty bread or a simple salad for a balanced meal.
Final Thoughts
The Philly Cheese Steak Soup Recipe: Comfort in a Bowl is not just filling; it’s incredibly versatile too! You can easily adjust ingredients based on personal preferences or what you have on hand. Whether enjoyed on a chilly evening or served at gatherings, this comforting dish is sure to please everyone at your table. Give it a try and explore various customization options!
Philly Cheese Steak Soup Recipe: Comfort in a Bowl
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the comforting warmth of Philly Cheese Steak Soup, a delightful twist on the classic sandwich, perfect for chilly evenings or gatherings. This savory soup brings together tender beef sirloin, rich provolone cheese, and fresh vegetables in a creamy broth that fills your bowl and warms your soul.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Brown the sliced beef and set aside.
- In the same pot, sauté onion, bell pepper, and garlic until tender.
- Return the beef to the pot and add beef broth. Simmer for about 15 minutes.
- Stir in heavy cream and provolone cheese until melted and heated through.
- Season with salt and pepper to taste. Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: For added flavor, include mushrooms or jalapeños. Serve with crusty bread or topped with fresh herbs for an extra touch.




