Description
Indulge in the comforting warmth of Philly Cheese Steak Soup, a delightful twist on the classic sandwich, perfect for chilly evenings or gatherings. This savory soup brings together tender beef sirloin, rich provolone cheese, and fresh vegetables in a creamy broth that fills your bowl and warms your soul.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Brown the sliced beef and set aside.
- In the same pot, sauté onion, bell pepper, and garlic until tender.
- Return the beef to the pot and add beef broth. Simmer for about 15 minutes.
- Stir in heavy cream and provolone cheese until melted and heated through.
- Season with salt and pepper to taste. Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: For added flavor, include mushrooms or jalapeños. Serve with crusty bread or topped with fresh herbs for an extra touch.