Description
Pineapple Chicken Tacos bring a tropical flair to your dinner table, combining juicy marinated chicken with sweet pineapple for a delightful blend of flavors. Wrapped in soft tortillas and topped with fresh ingredients, these tacos are perfect for any occasion, whether it’s a casual weeknight meal or a festive gathering. The savory and sweet combination is sure to impress family and friends alike. With quick preparation and customizable toppings, you’ll love how easy it is to create this flavorful dish that’s healthy too!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple, cubed
- ¼ cup red onion, diced
- ¼ cup fresh cilantro, chopped
- 8 small tortillas (flour or corn)
- Optional: jalapeño slices, avocado slices
Instructions
- Marinate the chicken: In a mixing bowl, combine chili powder, cumin, paprika, lime juice, and chicken thighs. Mix well and let marinate for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
- Grill the chicken: Place marinated chicken on the grill and cook for about 5-7 minutes per side until fully cooked (internal temperature reaches 165°F). Let rest before slicing.
- Assemble tacos: Warm tortillas, slice grilled chicken, and layer on each tortilla with pineapple, red onion, cilantro, and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For extra flavor, let the chicken marinate for at least 30 minutes. Fresh ingredients like pineapple and herbs enhance taste significantly. Serve with sides like black beans or Mexican street corn for a complete meal.