Description
Potatoes with Mushroom Spinach is a delightful and nutritious dish that brings together tender potatoes, savory mushrooms, and vibrant spinach for a meal that’s both comforting and satisfying.
Ingredients
Scale
- 4 medium potatoes (Russet or Yukon Gold), diced
- 8 ounces mushrooms (any variety), sliced
- 3 cups fresh spinach, washed and chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash and dice the potatoes.
- Boil the diced potatoes in salted water for about 10-15 minutes until fork-tender. Drain and set aside.
- In a skillet, heat olive oil and butter over medium heat. Add diced onion; sauté for 2-3 minutes until translucent.
- Stir in minced garlic and sliced mushrooms; sauté for 5-7 minutes until golden.
- Add chopped spinach; cook for an additional 1-2 minutes until wilted.
- Gently fold in boiled potatoes until well combined.
- Season with paprika, salt, and pepper; stir thoroughly.
- Cook together for another 2-3 minutes until heated through.
- Garnish with fresh parsley if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: To customize your dish, consider adding bell peppers or zucchini for extra flavor. For a vegan variation, replace butter with additional olive oil.