Description
Pumpkin Baked Oatmeal is a delightful and nutritious way to kickstart your day, embracing the comforting flavors of fall. This wholesome breakfast combines hearty oats with the warm spices reminiscent of pumpkin pie, making it perfect for chilly mornings or festive gatherings. With easy preparation and endless topping possibilities, this baked oatmeal not only fuels your body but also satisfies your taste buds. Serve it warm with a dollop of yogurt, a drizzle of maple syrup, and a sprinkle of toasted pecans for added texture and flavor.
Ingredients
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In one bowl, mix dry ingredients: oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, combine wet ingredients: pumpkin puree, milk, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract.
- Pour the wet mixture into the dry mixture and stir until fully combined.
- Transfer the batter to the prepared baking dish and top with additional pecans if desired.
- Bake for about 30–34 minutes until set; check doneness with a toothpick.
- Let cool for about 5 minutes before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 105g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Keywords: To make this dish dairy-free, substitute regular milk with any plant-based alternative. Add-ins like nuts or dried fruits can enhance flavor and nutrition. Prepare ingredients in advance; mix dry and wet components separately overnight for a quick bake in the morning.