Description
Indulge in the delight of Pumpkin Cheesecake Truffles, a seasonal treat that combines creamy pumpkin puree with sweet cream cheese for an irresistible flavor. These no-bake truffles are perfect for autumn celebrations, from Halloween parties to Thanksgiving gatherings. With their rich taste and festive appearance, they are sure to impress your guests. Easy to make and customizable, these truffles are not only a delightful dessert but also a fun activity to share with family and friends.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Optional toppings: orange food coloring and chocolate chips
Instructions
- In a skillet over medium heat, melt the butter and mix in the cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened and smooth.
- Add graham cracker crumbs and white chocolate chips, stirring until melted. If desired, incorporate food coloring.
- Pour the mixture onto a greased baking sheet, spreading it evenly. Refrigerate for at least 2 hours or overnight until firm.
- Once chilled, butter your hands and roll the mixture into small balls.
- Roll each ball in granulated sugar for coating and decorate with chocolate chips if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor variations, consider mixing in nuts or dried fruits. Ensure all ingredients are at room temperature for easy blending.