Description

Indulge in the warm, comforting flavors of Pumpkin Chocolate Chip Muffins, a delightful treat perfect for any time of day. These incredibly moist muffins are packed with rich pumpkin goodness and studded with sweet chocolate chips, making them an ideal choice for breakfast, brunch, or a quick snack. The easy-to-follow recipe ensures you can whip up a batch in no time, allowing you to enjoy these seasonal delights year-round. Whether paired with coffee for breakfast or enjoyed as a cozy afternoon treat, these muffins are sure to become a family favorite.

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
2 eggs
1 cup canned pumpkin puree
½ cup granulated sugar
½ cup light brown sugar
½ cup vegetable oil
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
In another bowl, mix eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until just combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
Fold in chocolate chips until evenly distributed.
Fill muffin cups two-thirds full with the batter and bake for approximately 16-20 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 184
Sugar: 12g
Sodium: 165mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 33mg

Keywords: To enhance flavor, try adding nuts or swapping chocolate chips for dried fruit or different types of chocolate. For a healthier option, replace half of the all-purpose flour with whole wheat flour or reduce sugar by substituting some with applesauce.