Description

Indulge in the warm flavors of fall with our delightful Pumpkin Cream Cheese Bread. This moist and spiced pumpkin loaf, featuring a rich cream cheese filling, is perfect for cozy breakfasts, afternoon snacks, or special gatherings. With its inviting aroma and creamy texture, this recipe captures the essence of autumn in every slice. Easy to make and versatile enough to enjoy anytime, this bread is sure to become a seasonal favorite in your home.

Ingredients

Scale

1.5 cups all-purpose flour (sifted)
1 teaspoon baking soda
0.5 teaspoon salt
1 cup pumpkin puree (canned or fresh)
0.5 cup vegetable oil
1.5 cups sugar
0.5 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C). Prepare a greased loaf pan.
In a mixing bowl, combine sifted flour, baking soda, salt, and cinnamon; whisk until well mixed.
In another bowl, mix pumpkin puree, vegetable oil, and sugar until smooth.
Gradually add the dry mixture to the wet ingredients; stir gently until just combined.
Pour the batter into the prepared pan and spread evenly with a spatula.
Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 160
Sugar: 10g
Sodium: 140mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Use high-quality spices for enhanced flavor. Avoid overmixing to maintain a light texture. Customize with nuts or chocolate chips for added variety.