Description
Indulge in the cozy flavors of autumn with these delightful Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet. Combining flaky pastry and a spiced pumpkin filling, these twists are an irresistible treat perfect for any fall gathering or a warm afternoon snack. The easy-to-follow recipe requires minimal ingredients and preparation time. Each twist offers a beautiful visual appeal and a balanced sweetness that will leave your guests impressed. Whether served warm alongside coffee or as a charming addition to your dessert table, these Pumpkin Pie Twists encapsulate the essence of the season, making every bite feel like a warm hug.
Ingredients
- 1 sheet Puff Pastry (pre-rolled)
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 beaten Egg (for brushing)
- Powdered Sugar (optional topping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface; flatten if necessary.
- In a bowl, mix pumpkin puree, granulated sugar, brown sugar, and spices until well combined.
- Spread filling over half of the pastry; fold over and cut into strips about 1 inch wide.
- Twist each strip several times and arrange on the baking sheet.
- Brush with beaten egg for a golden finish.
- Bake for approximately 20 minutes or until golden brown.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Keep puff pastry cold for flakiness. Use freshly ground spices for enhanced flavor. Serve warm for the best taste experience.