These Pumpkin Protein Balls are the perfect no-bake snack that combines the rich flavors of fall with a healthy twist! Packed with protein and fiber, they’re ideal for a quick energy boost any time of day. Whether you’re gearing up for a workout, need an afternoon snack, or want a delightful treat for gatherings, these protein balls fit the bill. Plus, they’re incredibly easy to make and require minimal ingredients.
Why You’ll Love This Recipe
- Quick and Easy: These protein balls come together in just 20 minutes, making them perfect for busy days.
- Healthy Ingredients: With almond butter, oats, and pumpkin, these bites are nutritious without sacrificing flavor.
- Versatile Snack: Enjoy them as a post-workout boost, a school lunch treat, or a delightful dessert alternative.
- No Baking Required: Skip the oven and prepare these delicious snacks without any cooking hassle.
- Customizable: Feel free to mix in your favorite add-ins like nuts or seeds for an extra crunch.
Tools and Preparation
Before you start making your pumpkin protein balls, gather some essential tools to ensure a smooth process. Having everything ready will help you whip up these bites quickly.
Essential Tools and Equipment
- Mixing bowl
- Rubber spatula
- Cookie scoop
- Baking sheet
- Ziploc bag
Importance of Each Tool
- Mixing bowl: A spacious bowl is essential for combining all your ingredients thoroughly.
- Rubber spatula: This tool helps you scrape down the sides of the bowl to ensure no ingredients are left behind.
- Cookie scoop: Using this tool ensures uniform sizing of your protein balls for even serving sizes.

Ingredients
These no bake pumpkin protein balls are a delicious fall inspired snack!
- 1 cup no salt added creamy drippy almond butter (see notes)
- ⅓ cup canned pumpkin
- ¼ teaspoon cinnamon
- ½ cup honey
- ½ cup vanilla protein powder
- 1 ½ cups rolled oats
- salt (to taste)
- 1 ½ teaspoons pumpkin pie spice
- ½ cup mini chocolate chips
How to Make Pumpkin Protein Balls
Step 1: Combine the Base Ingredients
In a mixing bowl, add the following ingredients:
1. Almond butter
2. Canned pumpkin
3. Cinnamon
4. Honey
5. Vanilla protein powder
6. Rolled oats
7. Salt (to taste)
8. Pumpkin pie spice
Use your rubber spatula to stir well until all ingredients are fully combined.
Step 2: Add Chocolate Chips
Once the mixture is well-blended, fold in:
* Mini chocolate chips
Ensure they are evenly distributed throughout the mixture.
Step 3: Shape the Protein Balls
Using your cookie scoop or hands, drop spoonfuls of the batter onto a baking sheet. Aim for uniform sizes; you should yield around 26 protein balls.
Step 4: Chill and Store
Place the baking sheet in the refrigerator until the pumpkin protein balls are firm to the touch. Once set, transfer them to a Ziploc bag and store in either the fridge or freezer for later enjoyment!
How to Serve Pumpkin Protein Balls
These no bake pumpkin protein balls are versatile and can be enjoyed in various ways. Here are some delicious serving suggestions to elevate your snacking experience.
As a Quick Snack
- Enjoy them straight from the fridge for a quick energy boost during busy days.
With Yogurt
- Pair with your favorite yogurt for added creaminess and protein, making it a perfect breakfast option.
In Smoothie Bowls
- Crumble them on top of smoothie bowls for added texture and flavor, enhancing your morning routine.
On Charcuterie Boards
- Include pumpkin protein balls on a charcuterie board alongside fruits and nuts for a fun and healthy snack platter.
After Workout Treat
- Consume as a post-workout treat for replenishment thanks to their protein-rich ingredients.
For Kids’ Lunchboxes
- Pack them in kids’ lunchboxes as a nutritious treat that’s sure to please young taste buds.
How to Perfect Pumpkin Protein Balls
To create the best pumpkin protein balls, consider these helpful tips to ensure deliciousness in every bite.
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Choose the Right Almond Butter: Use creamy almond butter for a smoother texture that binds all ingredients well.
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Adjust Sweetness: If you prefer less sweetness, reduce the honey or use a sugar alternative to suit your taste.
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Mix Thoroughly: Ensure all ingredients are well combined for uniform flavor and texture throughout the balls.
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Chill Properly: Allow enough time in the fridge to firm up; this helps maintain their shape when serving.
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Experiment with Add-ins: Consider adding nuts or seeds for extra crunch, or swap chocolate chips with dried fruits for different flavors.
Best Side Dishes for Pumpkin Protein Balls
Pair these tasty pumpkin protein balls with complementary side dishes for an even more satisfying snack experience.
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Apple Slices: Fresh, crunchy apple slices provide a refreshing contrast to the dense protein balls.
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Celery Sticks with Nut Butter: Crunchy celery paired with nut butter makes for a crisp and satisfying combination.
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Carrot Sticks: Sweet carrot sticks offer a healthy, crunchy side that complements the flavors of pumpkin.
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Trail Mix: A homemade trail mix enhances your snack with additional textures and flavors while keeping it healthy.
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Rice Cakes with Avocado: Light rice cakes topped with creamy avocado create an enjoyable mix of flavors and nutrients.
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Popcorn: Lightly salted popcorn serves as a fun and airy side that balances out the richness of the protein balls.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your experience making pumpkin protein balls. Here are some mistakes to watch out for:
- Using the wrong almond butter – Ensure you use creamy, drippy almond butter for the best texture. Chunky varieties may not bind well.
- Ignoring measurements – Accurate measurement of ingredients like honey and protein powder is crucial. Too much or too little can alter taste and consistency.
- Skipping the chill time – Don’t skip the refrigeration step! Chilling helps the protein balls firm up and makes them easier to handle.
- Overmixing the batter – Mix just until ingredients are combined. Overmixing can lead to a dense texture instead of light and chewy bites.
- Not storing properly – Ensure you store pumpkin protein balls in airtight containers to maintain freshness, whether in the fridge or freezer.

Storage & Reheating Instructions
Refrigerator Storage
- Store pumpkin protein balls in an airtight container in the fridge for up to one week.
- For optimal freshness, place parchment paper between layers if stacking.
Freezing Pumpkin Protein Balls
- Freeze pumpkin protein balls in a single layer on a baking sheet before transferring to a zip-top bag.
- They can be stored in the freezer for up to three months.
Reheating Pumpkin Protein Balls
- Oven – Preheat to 350°F (175°C) and heat for about 5-10 minutes until warmed through.
- Microwave – Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
- Stovetop – Warm gently over low heat in a non-stick skillet, flipping occasionally until heated.
Frequently Asked Questions
Here are some common questions about pumpkin protein balls:
What are Pumpkin Protein Balls?
Pumpkin protein balls are no-bake snacks made with almond butter, pumpkin puree, oats, and protein powder, delivering a tasty energy boost.
Can I customize my Pumpkin Protein Balls?
Absolutely! You can add nuts, seeds, or dried fruit based on your preferences for added texture and flavor.
How many calories are in Pumpkin Protein Balls?
Each pumpkin protein ball contains approximately 123 calories, making them a nutritious snack option.
Are Pumpkin Protein Balls gluten-free?
Yes, as long as you use certified gluten-free oats, these pumpkin protein balls can be enjoyed by those avoiding gluten.
Can I use other nut butters instead of almond butter?
Yes! Feel free to substitute with peanut butter or cashew butter based on your taste preference.
Final Thoughts
These pumpkin protein balls are not only delicious but also versatile. They make a fantastic snack for any time of day. Customize them with your favorite mix-ins to suit your cravings. Enjoy this nutritious treat!
Pumpkin Protein Balls
- Total Time: 20 minutes
- Yield: Approximately 26 servings 1x
Description
Indulge in the delightful taste of fall with these Pumpkin Protein Balls! Perfectly combining the flavors of pumpkin and almond butter, these no-bake snacks are packed with protein and fiber, making them an ideal choice for a quick energy boost any time of day.
Ingredients
- 1 cup creamy almond butter
- ⅓ cup canned pumpkin
- ¼ teaspoon cinnamon
- ½ cup honey
- ½ cup vanilla protein powder
- 1 ½ cups rolled oats
- Salt (to taste)
- 1 ½ teaspoons pumpkin pie spice
- ½ cup mini chocolate chips
Instructions
- In a mixing bowl, combine almond butter, canned pumpkin, cinnamon, honey, vanilla protein powder, rolled oats, salt (to taste), and pumpkin pie spice. Mix well until fully combined.
- Fold in mini chocolate chips.
- Using a cookie scoop or your hands, form the mixture into uniform balls and place them on a baking sheet.
- Refrigerate until firm to touch, then transfer to a Ziploc bag for storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 123
- Sugar: 9g
- Sodium: 42mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Choose creamy almond butter for better binding. Adjust sweetness by reducing honey if desired. Experiment with add-ins like dried fruits or different nut butters.




