Description
Indulge in the delightful taste of fall with these Pumpkin Protein Balls! Perfectly combining the flavors of pumpkin and almond butter, these no-bake snacks are packed with protein and fiber, making them an ideal choice for a quick energy boost any time of day.
Ingredients
Scale
- 1 cup creamy almond butter
- ⅓ cup canned pumpkin
- ¼ teaspoon cinnamon
- ½ cup honey
- ½ cup vanilla protein powder
- 1 ½ cups rolled oats
- Salt (to taste)
- 1 ½ teaspoons pumpkin pie spice
- ½ cup mini chocolate chips
Instructions
- In a mixing bowl, combine almond butter, canned pumpkin, cinnamon, honey, vanilla protein powder, rolled oats, salt (to taste), and pumpkin pie spice. Mix well until fully combined.
- Fold in mini chocolate chips.
- Using a cookie scoop or your hands, form the mixture into uniform balls and place them on a baking sheet.
- Refrigerate until firm to touch, then transfer to a Ziploc bag for storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 123
- Sugar: 9g
- Sodium: 42mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Choose creamy almond butter for better binding. Adjust sweetness by reducing honey if desired. Experiment with add-ins like dried fruits or different nut butters.