Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful twist on a classic treat, perfect for any occasion. These gluten-free cookies combine the warmth of pumpkin and spices with the gooey goodness of melted marshmallows and chocolate. Whether you’re celebrating fall festivities, hosting a cozy gathering, or simply treating yourself, these cookies will surely impress. Their unique flavor profile and comforting texture make them a must-try for cookie lovers!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin puree and pumpkin pie spice creates a warm, inviting taste that’s perfect for fall.
• Easy to Make: With simple steps and ingredients, you can whip up these cookies in no time.
• Gluten-Free Option: Made with almond flour and almond butter, they cater to gluten-sensitive diets without compromising on taste.
• Versatile Treat: Great for Halloween parties, Thanksgiving gatherings, or just an evening snack at home.
• Gooey Delight: The melted marshmallows and chocolate chips ensure every bite is rich and satisfying.

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Tools and Preparation

To make your pumpkin s’mores cookies, you’ll need some basic tools to help you through the process. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all your ingredients easily without spilling.
• Cookie scoop: This tool helps create uniform cookie sizes for even baking.
• Baking sheet: A sturdy baking sheet provides a solid base for your cookies as they bake.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients. Gooey, melted marshmallow and chocolate fill every bite along with hints of pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Brown sugar (or coconut sugar)
3. Pumpkin puree
4. Vanilla extract
5. Egg

Ensure everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Step 4: Mix Together

Add the dry ingredients into the wet mixture and stir until everything is fully combined. Gently fold in the chocolate chips.

Step 5: Prepare Cookie Dough

Place 2-3 marshmallows into your cookie scoop before scooping out the cookie batter. Ensure some marshmallows are on top but still mixed in with the dough.

Step 6: Bake

Portion out the cookie dough onto the prepared baking sheet. If desired, sprinkle extra chocolate chips on each cookie before baking them in the oven for about 10-12 minutes.

Once baked, remove from the oven, let cool slightly, and enjoy your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Serving Pumpkin S’mores Cookies is a delightful experience, as they can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to impress.

Pair with Hot Beverages

• Coffee – The rich flavor of coffee complements the sweetness of the cookies beautifully.
• Hot Chocolate – For an extra indulgent treat, serve these cookies alongside a warm cup of hot chocolate topped with whipped cream.
• Spiced Chai Latte – The spices in chai enhance the pumpkin flavor, making it a perfect combination.

Ice Cream Sandwiches

• Vanilla Ice Cream – Place a scoop of creamy vanilla ice cream between two cookies for a delicious twist.
• Pumpkin Ice Cream – For pumpkin lovers, use pumpkin-flavored ice cream to double down on the seasonal taste.

Dessert Platter

• Assorted Treats – Include your Pumpkin S’mores Cookies on a platter with other fall desserts like apple pie and pecan bars for variety.
• Fresh Fruit – Add some slices of fresh apples or pears for a refreshing balance to the sweet cookies.

How to Perfect Pumpkin S’mores Cookies

Perfecting Pumpkin S’mores Cookies involves attention to detail and some helpful tips. Follow these suggestions for the best results.

• Use Room Temperature Ingredients – This helps the batter mix more easily and creates a better texture.
• Don’t Overmix – Gently fold your ingredients together to prevent tough cookies; overmixing can affect their softness.
• Chill the Dough – If time allows, chilling the cookie dough for 30 minutes can enhance flavors and improve structure.
• Experiment with Spices – Adjusting the amount of pumpkin pie spice can personalize your cookie flavor; feel free to add more if you love spices!
• Check Oven Temperature – Ensure your oven is calibrated correctly to avoid overbaking or underbaking your cookies.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with Pumpkin S’mores Cookies can elevate your dessert experience. Here are some great options that complement their flavors well.

1. Apple Cider – Warm or chilled, apple cider brings out autumn flavors and pairs nicely with pumpkin.
2. Cheese Platter – A selection of cheeses, particularly soft varieties like brie, provides a savory contrast to sweet cookies.
3. Pumpkin Soup – A creamy pumpkin soup serves as a comforting and seasonally appropriate starter before dessert.
4. Pecan Pie Bars – These chewy treats offer a nutty sweetness that harmonizes well with your s’mores cookies.
5. Caramel Dip with Apples – Crisp apple slices dipped in caramel make for a fun and refreshing side dish.
6. Chocolate Fondue – Melted chocolate for dipping fruits or even extra cookie pieces turns dessert into an interactive experience.
7. Gingerbread Muffins – These spiced muffins add another layer of fall flavor that pairs well with the pumpkin theme.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, even small errors can affect the final result. Here are some common mistakes to watch out for:

• Not measuring ingredients correctly: Accurate measurement is crucial for baking. Use a kitchen scale or proper measuring cups to ensure you have the right amounts.

• Skipping the cooling time: Allowing cookies to cool on the baking sheet is important. This helps them firm up and maintain their shape. Don’t rush this step!

• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.

• Using cold ingredients: Cold ingredients can affect how well the cookies spread. Make sure your egg and pumpkin puree are at room temperature before starting.

• Not adjusting for altitude: If you live at a high altitude, you may need to adjust your baking times or ingredient amounts. Research local adjustments for best results.

• Ignoring oven temperature: Make sure your oven is properly preheated before baking. An inaccurate temperature can lead to undercooked or burnt cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin s’mores cookies in an airtight container in the fridge.
• They will stay fresh for up to 5 days.

Freezing Pumpkin S’mores Cookies

• For longer storage, freeze cookies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat the oven to 350°F (175°C) and bake for about 5-7 minutes.
• Microwave: Heat individual cookies in the microwave for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Pumpkin S’mores Cookies different?

Pumpkin s’mores cookies combine traditional s’mores flavors with pumpkin spice, offering a unique twist perfect for autumn treats.

Can I use regular flour instead of almond flour?

Yes, but using almond flour keeps these cookies gluten-free and adds a rich flavor. If not gluten-sensitive, feel free to substitute as needed.

How do I know when my Pumpkin S’mores Cookies are done?

Cookies should be lightly golden around the edges but still soft in the center when they are done baking. They will firm up as they cool.

Can I customize my Pumpkin S’mores Cookies?

Absolutely! You can add nuts, swap chocolate types, or even experiment with different spices to tailor them to your taste.

Final Thoughts

Pumpkin s’mores cookies are not only delicious but also versatile. Their warm flavors make them perfect for fall gatherings or cozy nights at home. Don’t hesitate to customize them with your favorite mix-ins or toppings! Try this delightful recipe today and enjoy every bite!