Pumpkin S’mores Cookies

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and very more-ish, offering plenty of amazing flavors in every bite! Perfect for fall gatherings, cozy evenings, or as a delightful treat any time of year, these cookies combine the warmth of pumpkin with the gooey goodness of s’mores. Get ready to impress your family and friends with this scrumptious recipe!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, chocolate, and marshmallows creates an irresistible taste sensation.
• Easy to Make: Simple steps ensure that even novice bakers can create these delightful cookies without stress.
• Versatile Treat: Enjoy them at parties, school events, or as a comforting snack at home.
• Perfect Texture: Soft and chewy on the inside with a slight crunch on the outside — a texture that everyone loves!
• Fun for Kids: Get your little ones involved in baking; they’ll love helping out, especially when it comes to adding marshmallows!

Tools and Preparation

Before diving into baking these delicious pumpkin s’mores cookies, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Baking sheet: Provides a flat surface for even cooking; make sure to line it with parchment!
• Cookie scoop or spoon: Helps portion dough evenly for uniform cookie sizes.

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Ingredients

For the Cookies

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 egg (large)
• 1 Teaspoon vanilla extract

For the Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For the Mix-ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips (for topping)
• Mini vegan marshmallows (for topping)
• Grachicken chicken ham crackers (crushed for topping)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Together Ingredients

In a large bowl:
1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Pumpkin Mix-ins

Beat in:
1. The pumpkin puree.
2. The egg.
3. The vanilla extract until well combined. If desired, add the orange food coloring during this step.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the flour, baking soda, pumpkin pie spice, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add:
1. The dry ingredients to the wet mixture.
2. Mix until just combined; do not over mix.

Step 6: Fold in Mix-ins

Gently fold in:
1. The chocolate chips,
2. Mini vegan marshmallows,
3. Broken grachicken chicken ham cracker pieces.

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon:
1. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8: Add Extra Toppings

Top each cookie dough ball by pressing in:
1. A few extra vegan marshmallows,
2. Chocolate chips,
3. Pieces of grachicken chicken ham crackers into the top of each one.

Step 9: Bake Cookies

Bake in the preheated oven for:
12 to 14 minutes or until edges are golden but centers are still soft.

Step 10: Cool Cookies

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11: Serve

Serve your pumpkin s’mores cookies at room temperature for maximum enjoyment!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are delightful treats that can be enjoyed in a variety of ways. Whether you want to elevate your dessert game or simply enjoy them as they are, here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing that never goes out of style. The creamy taste of milk complements the sweetness of the cookies perfectly.

Warmed Up

• For an indulgent treat, warm the cookies in the microwave for a few seconds. This makes them soft and gooey, enhancing their deliciousness.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside other desserts for a visually appealing display at parties or gatherings.

With Ice Cream

• Top your pumpkin s’mores cookies with a scoop of vanilla or cinnamon ice cream for an extra special dessert experience.

Drizzled with Chocolate Sauce

• Adding a drizzle of chocolate sauce over the top adds a rich flavor that pairs wonderfully with the pumpkin and marshmallow.

How to Perfect Pumpkin S’mores Cookies

Making perfect pumpkin s’mores cookies requires attention to detail. Follow these tips to ensure your cookies come out just right every time.

• Use Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for better mixing and texture.

• Don’t Overmix: When combining wet and dry ingredients, mix gently. Overmixing can lead to tough cookies.

• Chill the Dough: If time permits, refrigerate the dough for 30 minutes before baking. This helps enhance flavors and improves texture.

• Adjust Baking Time: Keep an eye on your cookies while baking. Ovens vary, so check them a minute or two early to avoid overbaking.

• Experiment with Mix-ins: Feel free to swap or add different types of chocolate chips or nuts for unique flavor combinations.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with your pumpkin s’mores cookies can create a well-rounded dessert experience. Here are some delightful options to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the cookies with its natural acidity.

2. Chai Tea
   The warm spices in chai tea complement the pumpkin pie spice in your cookies beautifully.

3. Hot Chocolate
   Rich and creamy hot chocolate pairs perfectly with pumpkin s’mores cookies for a cozy treat.

4. Cheese Platter
   Include mild cheeses like brie or goat cheese to add a savory contrast to the sweet flavors of the cookies.

5. Apple Crisp
   Serve alongside warm apple crisp for a comforting autumn-inspired dessert duo that guests will love.

6. Caramel Sauce Dip
   A sweet caramel dip offers an additional layer of flavor that enhances the overall dessert experience.

7. Pumpkin Spice Latte
   Pairing these cookies with this seasonal favorite creates an immersive autumn-themed snack time.

8. Yogurt Parfait
   Layer yogurt with granola and fruit for a lighter side dish that complements the richness of the cookies without overwhelming them.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for the perfect batch.

• Boldly skip preheating: Always preheat your oven before baking. Skipping this step can lead to uneven cooking and flat cookies.
• Boldly overmix the dough: Mixing too much can make your cookies tough. Gently fold in the ingredients until just combined.
• Boldly ignore ingredient temperature: Using cold butter will not yield the expected light and fluffy texture. Ensure your butter is at room temperature.
• Boldly underbake or overbake: Keep an eye on the baking time. Cookies should be golden around the edges but soft in the center for that perfect chewy texture.
• Boldly skimp on add-ins: Don’t hold back on chocolate chips and marshmallows! They add essential flavor and texture; feel free to customize with extra if desired.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin s’mores cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag; they can last up to three months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft, warm treat.
• Stovetop: Use a skillet over low heat and cover for a few minutes to warm without drying out.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies that you may find helpful.

Can I use other types of flour for Pumpkin S’mores Cookies?

Yes, you can experiment with whole wheat flour or gluten-free flour blends. Just note that consistency may vary.

What can I substitute for chocolate chips in Pumpkin S’mores Cookies?

You can use chopped nuts, dried fruits, or even carob chips for a different flavor profile.

How do I make Pumpkin S’mores Cookies vegan?

To make these cookies vegan, substitute the egg with flaxseed meal mixed with water or applesauce, and ensure all other ingredients are plant-based.

Why are my Pumpkin S’mores Cookies flat?

Flat cookies may result from using melted butter instead of softened butter. Be sure to cream it properly before adding other ingredients.

Final Thoughts

Pumpkin s’mores cookies are a delightful blend of flavors that combine the comforting taste of pumpkin with the indulgence of s’mores. Their versatility allows for various customization options—feel free to add nuts or swap out chocolate flavors. Try this recipe today!