Description
Enjoy delicious Pumpkin S’mores Cookies that blend flavors perfectly! Bake this easy recipe today for a sweet treat everyone will love.
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 egg (large)
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini vegan marshmallows
- 8 graham cracker pieces (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
- ½ Cup chocolate chips (for topping)
- Mini vegan marshmallows (for topping)
- Graham cracker crumbs (for topping)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in pumpkin puree, egg, and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Top each cookie dough ball with extra vegan marshmallows, chocolate chips, and graham cracker pieces.
- Bake for 12 to 14 minutes or until edges are golden but centers remain soft.
- Cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Don’t overmix after adding dry ingredients; it can lead to tough cookies. For added flavor variations, try using different types of chocolate chips or nuts.