Description
Pumpkin S’mores Cookies are a delightful seasonal treat that combines the rich flavors of pumpkin and warm spices with the gooey goodness of melted marshmallows and chocolate. Perfect for fall festivities, cozy gatherings, or an indulgent snack at home, these gluten-free cookies are easy to make and sure to impress. The blend of creamy almond butter and pumpkin puree creates a soft, chewy texture while the chocolate chips add a decadent touch. Enjoy these cookies fresh from the oven or paired with your favorite hot beverages for a heartwarming experience.
Ingredients
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg; mix until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; gently stir in chocolate chips.
- Using a cookie scoop, portion out dough onto the baking sheet, ensuring some marshmallows are mixed in.
- Bake for 10-12 minutes until golden around the edges; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding chopped nuts or adjusting the amount of pumpkin pie spice to your preference. Chilling the dough for about 30 minutes can enhance texture and flavor.