Description
Indulge in the warmth of autumn with this delightful Pumpkin Spice Milk Recipe. This creamy beverage combines real pumpkin puree and cozy spices, creating a comforting drink that’s perfect for chilly evenings or festive gatherings. In just 10 minutes, you can whip up this delicious treat that satisfies your fall cravings. Whether enjoyed hot or cold, topped with a dollop of whipped cream and a sprinkle of pumpkin pie spice, this homemade pumpkin milk is sure to become your go-to fall favorite. Customize it to suit your taste by choosing your preferred milk and adjusting the sweetness. Cozy up with a mug of this seasonal delight today!
Ingredients
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp clear honey (or maple syrup)
- 1/4 to 1/2 tsp pumpkin pie spice
- Dollop of whipped cream for garnish
Instructions
- To make cold pumpkin spice milk, blend together the milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
- For warm pumpkin milk, combine all ingredients (except garnishes) in a small saucepan over medium heat. Whisk until warm and well-combined.
- Pour into a glass or mug, top with whipped cream and an extra sprinkle of pumpkin pie spice if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending/Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Feel free to adjust the amount of sweetener based on your preference. For an added twist, try incorporating nutmeg or cinnamon to enhance the flavor. Experiment with dairy alternatives like almond or oat milk for a vegan version.