Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat perfect for breakfast or dessert during the fall season. With its warm, comforting flavors and irresistible aroma, this dish will quickly become a favorite in your household. Whether you’re hosting a brunch, celebrating a special occasion, or simply indulging in a cozy evening at home, this monkey bread is versatile enough to suit any gathering. Plus, it’s easy to make and sure to impress family and friends!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time and uses store-bought cinnamon rolls, making it perfect for busy mornings.
• Delicious Flavor: The combination of pumpkin spice and cinnamon creates a warm and inviting flavor that captures the essence of fall.
• Great for Sharing: With ten generous servings, this monkey bread is ideal for gatherings or family breakfasts.
• Aromatic Baking Experience: As it bakes, your home will fill with the sweet scent of spices and baked goods—an experience everyone will love.
• Fun to Eat: The pull-apart style of monkey bread makes it interactive and enjoyable for both kids and adults.

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Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy removal after baking.
• Bundt pan: Provides the iconic shape of monkey bread while allowing even cooking throughout.
• Gallon-size resealable bag: Perfect for shaking the cinnamon roll pieces with sugar and spices without making a mess.
• Mixing bowl: Essential for combining ingredients like brown sugar and melted butter easily.

Ingredients

To make this delicious Pumpkin Spice Monkey Bread, you’ll need the following:

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure that your monkey bread releases easily once baked.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four equal pieces for easy handling.

Step 3: Coat the Roll Pieces

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls into the bag. Seal it tightly and shake gently to coat all pieces in the cinnamon sugar mixture.

Step 4: Mix Butter and Brown Sugar

In a mixing bowl, stir together the brown sugar and melted butter until well combined. This mixture will create a delicious topping over your rolls.

Step 5: Assemble in Bundt Pan

Carefully place the coated roll pieces into the prepared bundt pan. Drizzle them with the melted butter mixture, ensuring they are evenly coated.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake the monkey bread for about 40-50 minutes or until you see a dark golden brown top and know that all rolls are cooked through.

Step 7: Cool Before Serving

Once baked, let it cool in the pan for about five minutes before carefully inverting it onto your serving plate. Be cautious as both the pan and bread will be hot!

Step 8: Finish with Icing

Stir the remaining ½ teaspoon pumpkin spice into the icing that came with your cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving.

Now you’re ready to enjoy this delightful Pumpkin Spice Monkey Bread! Perfectly warm with a hint of spice, it’s sure to be loved by all who try it.

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is all about enhancing its warm, cozy flavors. This delightful treat can be enjoyed in various ways, making it a versatile addition to your breakfast or dessert table.

For Breakfast

• With Coffee: Pairing your monkey bread with a hot cup of coffee is a classic choice. The rich flavors complement each other perfectly.
• Alongside Fresh Fruit: Serve slices of fresh fruit like apples or pears to add a refreshing contrast to the sweetness of the monkey bread.

As a Dessert

• With Vanilla Ice Cream: A scoop of vanilla ice cream on the side takes this dish to the next level, creating a wonderful blend of warm and cold sensations.
• Drizzled with Caramel Sauce: Adding a drizzle of caramel sauce enhances the sweetness and adds an extra layer of flavor.

For Brunch Gatherings

• On a Dessert Platter: Include small pieces of monkey bread on a platter with other treats for an appealing brunch spread.
• Dusting with Powdered Sugar: A light dusting of powdered sugar not only looks beautiful but also adds a touch more sweetness.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To make your Pumpkin Spice Monkey Bread truly exceptional, consider these helpful tips for perfection.

• Use Fresh Ingredients: Ensure that your cinnamon rolls and spices are fresh for the best flavor.
• Adjust Cooking Time: Keep an eye on the baking time; every oven is different. Bake until golden brown for perfect results.
• Add Nuts for Crunch: Incorporating chopped nuts like pecans or walnuts adds texture and enhances the overall taste.
• Experiment with Spices: Feel free to mix in additional spices, such as nutmeg or allspice, for more depth in flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread pairs beautifully with various side dishes that complement its sweet and spiced profile. Here are some excellent choices:

1. Crispy Bacon: The salty crunch of bacon balances the sweetness of the monkey bread.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and add a savory element to your meal.
3. Yogurt Parfait: Layered yogurt with granola and berries offers freshness and creaminess as a perfect contrast.
4. Breakfast Sausage Links: Savory sausage links enhance the breakfast experience while harmonizing with pumpkin flavors.
5. Fruit Salad: A colorful fruit salad brings brightness and acidity, cutting through the richness of the bread.
6. Cheese Platter: Include mild cheeses such as cream cheese or brie for a creamy texture that complements sweetness.

These side dishes will elevate your dining experience when serving Pumpkin Spice Monkey Bread!

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be a delightful experience, but avoiding common mistakes is key.

• Not using enough pumpkin pie spice: Ensure you use the right amount of pumpkin pie spice for that warm, cozy flavor. More spice means more fall goodness!
• Skipping the nonstick spray: Failing to spray your bundt pan can lead to a sticky mess. Always coat it well to ensure easy removal.
• Cutting cinnamon rolls unevenly: Cutting the rolls into uneven pieces can affect baking time and texture. Aim for uniformity for even cooking.
• Overbaking or underbaking: Keep an eye on your monkey bread as it bakes. Overbaking can dry it out, while underbaking leaves it doughy.
• Not inverting carefully: Inverting the hot bundt pan too quickly can cause the bread to break apart. Let it cool slightly before flipping.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Container: Use an airtight container to keep it fresh.

Freezing Pumpkin Spice Monkey Bread Recipe

• • Duration: Freeze for up to 2 months.
• • Container: Wrap tightly in plastic wrap and place in a freezer-safe bag.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat the oven to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual pieces for 20-30 seconds. Be careful not to overdo it!
• Stovetop: Heat in a skillet on low with a lid for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about this delicious Pumpkin Spice Monkey Bread Recipe.

Can I use homemade cinnamon rolls instead?

Yes, you can absolutely use homemade cinnamon rolls! Just ensure they are cut into similar sizes for even baking.

How do I know when my monkey bread is done?

Your Pumpkin Spice Monkey Bread is done when the top is golden brown and a toothpick comes out clean from the center.

Can I add nuts or chocolate chips?

Certainly! Adding nuts or chocolate chips will enhance the flavor and texture of your monkey bread. Mix them in before baking!

What can I serve with monkey bread?

This monkey bread pairs perfectly with coffee or warm apple cider, making it a great addition to any autumn brunch.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only easy to make but also fills your home with delightful aromas that celebrate fall. Feel free to customize with your favorite mix-ins like nuts or chocolate chips. Whether it’s breakfast or dessert, this treat will surely bring joy to everyone who tries it!