Description
Indulge in the warmth and comfort of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast or dessert, this easy-to-make treat combines the irresistible flavors of pumpkin spice and cinnamon, making it a hit at any gathering. With minimal prep time and the use of store-bought cinnamon rolls, you can whip up this cozy dish effortlessly. As it bakes, your home will be filled with an inviting aroma that evokes all the best feelings of autumn. This monkey bread is not only delicious but also fun to eat, allowing everyone to pull apart gooey pieces that are perfect for sharing.
Ingredients
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a gallon-size resealable bag with granulated sugar and 1 teaspoon pumpkin spice. Shake to coat.
- In a mixing bowl, combine melted butter and brown sugar until well mixed.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown. Cool for five minutes before inverting onto a plate.
- Drizzle with spiced icing from the cinnamon rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Adjust baking time depending on your oven; keep an eye out for a golden top.